Southern Pie – Buttery, Flaky, and Comforting

Southern Pie is a classic dessert that combines a flaky, buttery crust with a sweet, rich filling for a truly comforting treat. Perfect for family gatherings, holidays, or any time you crave a slice of homemade goodness, this pie delivers the warm, indulgent flavors of Southern tradition. With its golden crust and flavorful filling, it’s a dessert that everyone will love.

Why You’ll Love This Recipe

Flaky Crust – Buttery and tender, it melts in your mouth.
Sweet & Rich Filling – Packed with classic Southern flavors for a nostalgic taste.
Simple & Easy – Straightforward steps for a homemade dessert.
Perfect for Any Occasion – A versatile dessert for family dinners, holidays, or special occasions.

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• 6–8 tbsp ice water

For the Filling:

• 1 cup brown sugar
• ½ cup granulated sugar
• 3 tbsp all-purpose flour
• ¼ tsp salt
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup unsalted butter, melted
• Optional: 1 cup chopped pecans or other nuts

Instructions

1. Prepare the Crust
   In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms. Divide dough in half, shape into discs, wrap in plastic, and chill for at least 30 minutes.
2. Make the Filling
   In a medium bowl, whisk together brown sugar, granulated sugar, flour, and salt. Add eggs, melted butter, and vanilla extract. Mix until smooth. Stir in nuts if using.
3. Assemble the Pie
   Preheat oven to 375°F (190°C). Roll out one dough disc and fit into a 9-inch pie pan. Pour the filling into the crust. Roll out the second dough disc and cover the pie, trimming and crimping edges. Cut a few slits on top for steam to escape.
4. Bake
   Bake for 45–50 minutes, or until the top is golden brown and filling is set. Allow to cool before slicing.

Nutritional Information

Calories: ~380
Protein: 4g
Fat: 18g
Carbohydrates: 52g
Sugar: 28g
Fiber: 2g

Tips for Success

Keep Ingredients Cold – Ensures a flaky, tender crust.
Add Nuts for Texture – Optional pecans or walnuts enhance flavor.
Cool Before Slicing – Prevents the filling from running.

Why This Recipe Works

A tender, flaky crust paired with a rich, sweet filling makes this Southern Pie irresistible. The balance of buttery pastry and sweet, flavorful filling creates a classic dessert that’s satisfying, comforting, and perfect for any occasion.

Southern Pie is a timeless dessert that’s easy to make and full of flavor. With its golden crust and sweet, rich filling, it’s a comforting treat ideal for holidays, family gatherings, or any special moment.