Peanut Butter Oreo Yogurt Popsicles – Creamy, Crunchy, and Refreshing

These Peanut Butter Oreo Yogurt Popsicles are a fun and indulgent frozen treat that combines creamy yogurt, rich peanut butter, and crunchy Oreo cookie pieces. Perfect for a hot day, a quick dessert, or a kid-friendly snack, these popsicles are easy to make and require no baking. Each bite delivers a delightful balance of sweetness, creaminess, and cookie crunch, making them an irresistible frozen treat.

Why You’ll Love This Recipe

Nutty & Sweet – Peanut butter and Oreo cookies create a perfect flavor combination.
Creamy Texture – Yogurt gives a smooth, creamy base that freezes perfectly.
Quick & Easy – Mix, pour, and freeze — minimal prep required.
Fun & Kid-Friendly – Perfect for parties, snacks, or a refreshing treat anytime.

Ingredients

  • 1 cup plain or vanilla Greek yogurt
  • ½ cup peanut butter, smooth
  • ¼ cup honey or maple syrup (optional for extra sweetness)
  • 6 Oreo cookies, chopped
  • Popsicle molds and sticks

Instructions

  1. Prepare the Base
    In a bowl, mix Greek yogurt, peanut butter, and honey (if using) until smooth and well combined.
  2. Layer the Popsicles
    Spoon a small amount of the yogurt mixture into the popsicle molds. Sprinkle in chopped Oreo pieces. Continue layering until molds are filled, finishing with yogurt on top.
  3. Insert Sticks and Freeze
    Insert popsicle sticks into the molds and freeze for at least 4–6 hours, or until fully set.
  4. Serve
    To remove popsicles from molds, run warm water over the outside briefly, then enjoy immediately.

Nutritional Information

Calories: ~180
Protein: 6g
Fat: 9g
Carbohydrates: 20g
Sugar: 12g
Fiber: 1g

Tips for Success

  • Smooth Peanut Butter Works Best – Ensures even mixing and creamy texture.
  • Chop Oreos Coarsely – Adds crunch and prevents sinking to the bottom.
  • Freeze Completely – Popsicles should be fully solid before serving for the best texture.

Why This Recipe Works

Greek yogurt creates a creamy, tangy base that balances the sweetness of peanut butter and Oreo cookies. Layering the ingredients gives a visually appealing popsicle with a mix of textures — smooth, crunchy, and rich — that makes every bite satisfying.

Peanut Butter Oreo Yogurt Popsicles are a simple, delicious, and refreshing treat that’s perfect for any occasion. Creamy, nutty, and chocolatey, they’re sure to be a hit with kids and adults alike.

Peanut Butter Oreo Yogurt Popsicles – Creamy, Crunchy, and Refreshing

Servings

6

servings
Prep time

10

minutes
Cooking time
Calories

180

kcal

Creamy Greek yogurt popsicles layered with rich peanut butter and crunchy Oreo cookies — a fun, refreshing, and easy-to-make frozen treat.

Ingredients

  • 1 cup plain or vanilla Greek yogurt

  • ½ cup peanut butter, smooth

  • ¼ cup honey or maple syrup (optional for extra sweetness)

  • 6 Oreo cookies, chopped

  • Popsicle molds and sticks

Instructions

  • Prepare the Base
    In a bowl, mix Greek yogurt, peanut butter, and honey (if using) until smooth and well combined.
  • Layer the Popsicles
    Spoon a small amount of the yogurt mixture into the popsicle molds. Sprinkle in chopped Oreo pieces. Continue layering until molds are filled, finishing with yogurt on top.
  • Insert Sticks and Freeze
    Insert popsicle sticks into the molds and freeze for at least 4–6 hours, or until fully set.
  • Serve
    To remove popsicles from molds, run warm water over the outside briefly, then enjoy immediately.

Notes

  • Smooth Peanut Butter Works Best – Ensures even mixing and creamy texture.
    Chop Oreos Coarsely – Adds crunch and prevents sinking to the bottom.
    Freeze Completely – Popsicles should be fully solid before serving for the best texture.

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