Famous Crab Bombs – Crispy, Cheesy, and Full of Flavor

Famous Crab Bombs are a decadent and crowd-pleasing appetizer that combines tender crab meat with a creamy, cheesy filling, all wrapped in a crispy shell. Perfect for parties, game days, or any special occasion, these bite-sized treats are packed with flavor and easy to enjoy. Crispy on the outside and rich and savory on the inside, they’re sure to become a favorite at your table.

Why You’ll Love This Recipe

Rich Crab Flavor – Tender crab meat creates a flavorful base.
Cheesy & Creamy – Cream cheese and shredded cheese make the filling irresistible.
Perfect for Parties – Bite-sized and easy to serve to guests.
Crispy Texture – Fried to golden perfection for a satisfying crunch.

Ingredients

• 8 oz (225 g) lump crab meat, drained
• 4 oz (115 g) cream cheese, softened
• ½ cup shredded cheddar cheese
• 2 green onions, finely chopped
• 1 tsp Old Bay seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• 12 wonton wrappers
• Vegetable oil for frying
• Optional: lemon wedges for serving

Instructions

1. Prepare the Filling
   In a bowl, combine crab meat, cream cheese, cheddar cheese, green onions, Old Bay seasoning, garlic powder, salt, and pepper. Mix until well incorporated.
2. Assemble the Crab Bombs
   Place a wonton wrapper on a flat surface. Spoon about 1–2 tablespoons of the crab mixture into the center. Fold and seal the edges using a little water to help the wrapper stick.
3. Fry Until Golden
   Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the crab bombs in batches for 2–3 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
4. Serve
   Serve warm with lemon wedges or your favorite dipping sauce.

Nutritional Information

Calories: ~210
Protein: 10g
Fat: 14g
Carbohydrates: 12g
Sugar: 1g
Fiber: 1g

Tips for Success

• Use Fresh or Quality Crab Meat – Avoid canned crab for the best flavor and texture.
• Don’t Overfill – Too much filling can cause the wontons to burst during frying.
• Maintain Oil Temperature – Fry at medium-high heat to ensure a crispy exterior without absorbing too much oil.

Why This Recipe Works

The combination of tender crab, creamy cheese, and aromatic seasonings wrapped in a crispy wonton creates a perfect balance of textures and flavors. Frying gives a satisfying crunch while the filling remains soft and flavorful inside.

Famous Crab Bombs are a quick, delicious appetizer that’s perfect for entertaining or indulging in a rich, cheesy seafood treat. Crispy, creamy, and full of flavor, these bite-sized delights will impress anyone at your table.