Butterfinger Pie is a rich and indulgent dessert that combines a creamy, chocolatey filling with crunchy Butterfinger candy for the ultimate sweet treat. Perfect for parties, holidays, or anytime you crave something decadent, this no-bake pie is easy to make and sure to impress. With a silky texture and irresistible candy crunch in every bite, it’s a dessert everyone will love.
Why You’ll Love This Recipe
Chocolatey & Sweet – Smooth filling with chunks of crunchy Butterfinger candy.
No-Bake Convenience – Ready in minutes without turning on the oven.
Creamy & Silky – A luscious, melt-in-your-mouth texture.
Perfect for Any Occasion – Great for parties, special occasions, or family treats.
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping (or whipped cream)
- 1 tsp vanilla extract
- 1 cup chopped Butterfinger candy bars
- Optional: additional Butterfinger pieces for garnish
Instructions
- Prepare the Filling
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. - Fold in Whipped Topping
Gently fold in whipped topping until the mixture is light and fluffy. - Add Butterfinger Pieces
Stir in chopped Butterfinger candy, reserving a few pieces for garnish. - Assemble the Pie
Spread the filling evenly into the prepared graham cracker crust. Top with reserved Butterfinger pieces. - Chill
Refrigerate for at least 2–3 hours before serving to let the pie set.

Nutritional Information
Calories: ~390
Protein: 5g
Fat: 24g
Carbohydrates: 38g
Sugar: 28g
Fiber: 1g
Tips for Success
- Use Fresh Whipped Topping – For a lighter, fluffier texture.
- Chop Candy Evenly – Ensures every bite has a consistent crunch.
- Chill Well – Allows the pie to set and makes slicing clean and easy.
Why This Recipe Works
The creamy, smooth filling contrasts perfectly with the crunchy Butterfinger pieces, creating a rich, indulgent texture. The graham cracker crust adds a subtle sweetness and structure, making this dessert both satisfying and visually appealing.
Butterfinger Pie is an easy, no-bake dessert that combines creamy, chocolatey filling with the satisfying crunch of candy. Perfect for any occasion, it’s a treat that’s quick to assemble, indulgent, and guaranteed to disappear fast.
Butterfinger Pie – Creamy, Crunchy, and Decadent
8
15
minutes390
A creamy, no-bake pie filled with luscious cream cheese and whipped topping, studded with crunchy Butterfinger candy, and set in a sweet graham cracker crust — perfect for parties or indulgent treats.
Ingredients
1 pre-made graham cracker crust (9-inch)
8 oz (225 g) cream cheese, softened
½ cup powdered sugar
1 cup whipped topping (or whipped cream)
1 tsp vanilla extract
1 cup chopped Butterfinger candy bars
Optional: additional Butterfinger pieces for garnish
Instructions
- Prepare the Filling
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. - Fold in Whipped Topping
Gently fold in whipped topping until the mixture is light and fluffy. - Add Butterfinger Pieces
Stir in chopped Butterfinger candy, reserving a few pieces for garnish. - Assemble the Pie
Spread the filling evenly into the prepared graham cracker crust. Top with reserved Butterfinger pieces. - Chill
Refrigerate for at least 2–3 hours before serving to let the pie set.
Notes
- Use Fresh Whipped Topping – For a lighter, fluffier texture.
Chop Candy Evenly – Ensures every bite has a consistent crunch.
Chill Well – Allows the pie to set and makes slicing clean and easy.