Triple Chocolate Cake with Hot Fudge Sauce – Rich, Decadent, and Irresistible

This Triple Chocolate Cake with Hot Fudge Sauce is the ultimate chocolate lover’s dream. Moist, fudgy cake layers are packed with rich cocoa flavor, then smothered in a warm, gooey hot fudge sauce for maximum indulgence. Perfect for birthdays, special occasions, or any time you crave a chocolatey treat, this cake is decadent yet surprisingly easy to make. Every bite delivers a perfect balance of chocolate intensity and velvety sweetness.

Why You’ll Love This Recipe

Triple the Chocolate – Chocolate cake, chocolate chips, and hot fudge sauce make every bite rich and satisfying.
Warm & Gooey – Hot fudge sauce adds a luscious, melty finish.
Simple & Impressive – Easy to prepare with a dramatic, dessert-worthy presentation.
Perfect for Any Occasion – Ideal for celebrations or a cozy chocolate craving.

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips

For the Hot Fudge Sauce:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter
• ¼ cup light corn syrup (optional, for shine)
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake
   Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans. In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients
   Add eggs, milk, oil, and vanilla. Beat on medium speed until smooth. Stir in boiling water gradually, then fold in chocolate chips.
3. Bake
   Divide batter between prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Cool completely before assembling.
4. Make the Hot Fudge Sauce
   In a saucepan over medium heat, combine heavy cream and chocolate chips. Stir until melted and smooth. Add butter, corn syrup (if using), and vanilla, stirring until glossy.
5. Assemble and Serve
   Place one cake layer on a serving plate. Pour some hot fudge sauce over it, then top with the second layer. Drizzle remaining sauce over the top and sides. Serve warm or at room temperature.

Nutritional Information

Calories: ~450
Protein: 6g
Fat: 22g
Carbohydrates: 58g
Sugar: 45g
Fiber: 4g

Tips for Success

• Use High-Quality Chocolate – Enhances the flavor of both cake and sauce.
• Cool Cake Before Assembling – Prevents the hot fudge sauce from melting the cake layers too much.
• Serve Warm – For the ultimate indulgent experience, warm the cake slightly before serving.

Why This Recipe Works

Combining moist, chocolate-packed cake layers with rich, velvety hot fudge sauce creates an indulgent dessert that balances sweetness, texture, and chocolate intensity. The cake stays soft while the sauce adds a decadent, glossy finish that makes it irresistible.

Triple Chocolate Cake with Hot Fudge Sauce is a show-stopping dessert that’s perfect for chocolate lovers and special occasions. Easy to make and full of rich, chocolatey goodness, it’s guaranteed to delight anyone who takes a bite.