Chocolate Raspberry Truffle Cake – Decadent, Rich, and Fruity

This Chocolate Raspberry Truffle Cake is a luxurious dessert that combines rich chocolate layers with a luscious raspberry truffle filling. Perfect for celebrations, dinner parties, or a special treat, this cake is moist, decadent, and packed with bold flavors. The combination of chocolate and fresh raspberries creates a perfect balance of sweet and tart, making every bite indulgent yet refreshing.

Why You’ll Love This Recipe

Rich & Decadent – Deep chocolate layers with a smooth truffle filling.
Fruity Balance – Fresh raspberries add natural sweetness and tang.
Impressive & Elegant – Perfect for special occasions or gifting.
Made from Scratch – Simple steps with a big payoff in flavor.

Ingredients

• For the Cake:
  • 1¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
• For the Raspberry Truffle Filling:
  • 1 cup fresh raspberries
  • ½ cup heavy cream
  • 8 oz semi-sweet chocolate, chopped
• For the Chocolate Ganache (Optional):
  • ½ cup heavy cream
  • 4 oz semi-sweet chocolate, chopped

Instructions

1. Prepare the Cake
   Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans. In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. In another bowl, beat butter and sugars until fluffy, then add eggs and vanilla. Alternate adding dry ingredients and buttermilk, mixing until smooth. Divide batter between pans and bake for 25–30 minutes. Let cakes cool completely.
2. Make the Raspberry Truffle Filling
   Heat heavy cream until simmering, pour over chopped chocolate, and stir until smooth. Fold in fresh raspberries and allow filling to thicken slightly.
3. Assemble the Cake
   Place one cake layer on a serving plate. Spread raspberry truffle filling evenly over the top, then place the second cake layer on top.
4. Add Ganache (Optional)
   Heat heavy cream until simmering, pour over chocolate, and stir until smooth. Pour ganache over the cake, letting it drip down the sides for a glossy finish.
5. Serve
   Chill the cake slightly for best slicing. Cut into 12 slices and enjoy rich, chocolatey perfection.

Nutritional Information

Calories: ~420
Protein: 5g
Fat: 25g
Carbohydrates: 45g
Sugar: 30g
Fiber: 4g

Tips for Success

• Use High-Quality Chocolate – Improves the flavor of both truffle and ganache.
• Fresh Raspberries Work Best – Adds a natural tartness and texture.
• Cool Completely Before Filling – Prevents the filling from melting and running.

Why This Recipe Works

The moist chocolate layers paired with a creamy, fruity truffle filling create a luxurious dessert experience. The optional ganache adds a glossy, rich finish that makes this cake visually stunning and indulgently flavorful.

Chocolate Raspberry Truffle Cake is a decadent, show-stopping dessert perfect for any celebration or special treat. With moist chocolate layers, a creamy raspberry filling, and a luscious ganache finish, it’s a dessert that’s both elegant and irresistible.