Chicken and Leek Soup with Parmesan Dumplings – Hearty, Savory, and Comforting

This Chicken and Leek Soup with Parmesan Dumplings is a warm, hearty meal that combines tender chicken, sweet leeks, and flavorful broth with light, cheesy dumplings. Perfect for cozy dinners or when you’re craving something comforting, this soup is both nourishing and delicious. The Parmesan dumplings add a touch of indulgence while keeping the dish balanced and satisfying.

Why You’ll Love This Recipe

Tender Chicken – Juicy pieces of chicken make the soup hearty and filling.
Flavorful Leeks – Sweet, aromatic leeks enhance the broth’s depth.
Cheesy Dumplings – Parmesan dumplings add a soft, rich texture to every spoonful.
Simple & Nourishing – Easy to prepare with fresh, wholesome ingredients.

Ingredients

For the Soup:

• 2 tbsp olive oil
• 1 medium leek, cleaned and sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

For the Parmesan Dumplings:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp grated Parmesan cheese
• 1 tbsp butter, melted
• ½ cup milk

Instructions

1. Prepare the Soup
   Heat olive oil in a large pot over medium heat. Add leeks, carrots, celery, and garlic, and sauté for 5–7 minutes until softened.
2. Add Broth and Chicken
   Pour in chicken broth and bring to a simmer. Stir in shredded chicken, season with salt and pepper, and let simmer while preparing dumplings.
3. Make the Dumplings
   In a bowl, mix flour, baking powder, salt, and Parmesan. Stir in melted butter and milk until a soft dough forms.
4. Cook the Dumplings
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 10–12 minutes until dumplings are puffed and cooked through.
5. Serve
   Ladle soup into bowls, top with fresh parsley, and serve hot.

Nutritional Information

Calories: ~280
Protein: 18g
Fat: 12g
Carbohydrates: 22g
Sugar: 4g
Fiber: 2g

Tips for Success

• Don’t Overmix Dumplings – Keep the dough light for fluffy dumplings.
• Adjust Broth – Add more chicken broth for a thinner soup, or simmer longer for richer flavor.
• Fresh Herbs – Garnish with parsley or thyme to brighten flavors.

Why This Recipe Works

The combination of tender chicken and aromatic vegetables creates a deeply flavorful broth, while the Parmesan dumplings provide a soft, cheesy complement. The textures and flavors balance perfectly, making each spoonful both comforting and satisfying.

Chicken and Leek Soup with Parmesan Dumplings is a simple, hearty, and elegant dish perfect for any occasion. With its tender chicken, flavorful vegetables, and light dumplings, it’s a comforting meal that’s sure to please family and friends alike.