Curried Chicken with Coconut Rice and Lime Yogurt Sauce

This Curried Chicken with Coconut Rice and Lime Yogurt Sauce is a vibrant and aromatic dish that combines tender, spiced chicken with creamy coconut rice and a refreshing, tangy yogurt drizzle. Perfect for a weeknight dinner or special occasion, it’s packed with bold flavors and a balanced mix of spice, creaminess, and citrus brightness. Every bite is a comforting and exotic experience that’s simple to prepare at home.

Why You’ll Love This Recipe

Bold & Flavorful – Chicken is coated in a fragrant curry spice blend.
Creamy Coconut Rice – Soft, slightly sweet rice balances the spice.
Zesty Lime Yogurt Sauce – Adds a refreshing, tangy finish.
Quick & Easy – Minimal prep time for a restaurant-quality dish.

Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Coconut Rice:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• ½ tsp salt

For the Lime Yogurt Sauce:

• ½ cup plain Greek yogurt
• Zest and juice of 1 lime
• ½ tsp salt
• 1 tsp honey or maple syrup (optional)

Instructions

1. Cook the Chicken
   Heat olive oil in a large skillet over medium heat. Toss chicken with curry powder, cumin, paprika, salt, and pepper. Sauté for 5–7 minutes until chicken is cooked through and lightly browned.
2. Prepare the Coconut Rice
   In a medium saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed. Fluff with a fork.
3. Make the Lime Yogurt Sauce
   In a small bowl, whisk together Greek yogurt, lime zest, lime juice, salt, and honey (if using) until smooth.
4. Assemble the Dish
   Serve the curried chicken over coconut rice and drizzle with lime yogurt sauce. Garnish with fresh cilantro or green onions, if desired.

Nutritional Information

Calories: 380
Protein: 28g
Fat: 14g
Carbohydrates: 40g
Sugar: 4g
Fiber: 3g

Tips for Success

• Use Full-Fat Coconut Milk – For richer, creamier rice.
• Adjust Yogurt Sauce – Add more lime for extra tang or a touch of honey for sweetness.
• Cook Chicken Evenly – Cut into uniform pieces to ensure consistent cooking.

Why This Recipe Works

The curry-spiced chicken provides warmth and depth, while the coconut rice offers a creamy, slightly sweet base. The lime yogurt sauce adds a bright, tangy finish that balances the richness of the dish. Together, they create a harmonious combination of textures and flavors.

Curried Chicken with Coconut Rice and Lime Yogurt Sauce is a quick, flavorful, and satisfying meal that combines exotic spices, creamy rice, and a refreshing sauce. Perfect for any night of the week, it’s a dish that’s both comforting and vibrant.