Crispy Patty Melt – Juicy, Cheesy, and Crunchy

The Crispy Patty Melt is a classic sandwich elevated with juicy beef patties, melted cheese, and perfectly toasted bread. Crispy on the outside, tender and flavorful on the inside, this sandwich is perfect for lunch, dinner, or an indulgent snack. Combining rich flavors and satisfying textures, it’s a comfort-food favorite that’s easy to make at home.

Why You’ll Love This Recipe

Juicy & Flavorful – Tender beef patties packed with savory seasoning.
Melty Cheese – Swiss or cheddar cheese adds gooey richness.
Crispy & Golden – Buttered bread toasted to perfection.
Quick & Satisfying – Minimal prep and ready in under 30 minutes.

Ingredients

  • 1 lb (450 g) ground beef
  • Salt and pepper to taste
  • 4 slices rye or sourdough bread
  • 4 slices Swiss or cheddar cheese
  • 2 tbsp butter, softened
  • 1 small onion, thinly sliced
  • Optional: Thousand Island or your favorite sauce

Instructions

  1. Prepare the Patties
    Form ground beef into 2 thick patties. Season with salt and pepper.
  2. Cook the Onions
    In a skillet over medium heat, sauté sliced onions until caramelized, about 8–10 minutes. Remove and set aside.
  3. Cook the Patties
    In the same skillet, cook patties for 3–4 minutes per side, or until cooked to desired doneness. Top each patty with cheese and cover briefly to melt.
  4. Assemble the Sandwich
    Butter one side of each bread slice. Layer a patty with melted cheese, caramelized onions, and optional sauce between two slices of bread, buttered side out.
  5. Grill the Patty Melt
    Heat skillet over medium heat. Cook sandwiches 2–3 minutes per side until bread is golden brown and crispy.
  6. Serve
    Slice in half and enjoy immediately while warm and gooey.

Nutritional Information

Calories: ~550
Protein: 32g
Fat: 34g
Carbohydrates: 28g
Sugar: 3g
Fiber: 2g

Tips for Success

  • Butter the Bread Well – Ensures a crispy, golden crust.
  • Caramelize Onions Slowly – Adds sweet, rich flavor.
  • Use Good Cheese – Melting quality cheese enhances flavor and texture.

Why This Recipe Works

The combination of juicy beef, melty cheese, and sweet caramelized onions creates a perfect harmony of flavors, while the crispy, buttered bread provides the satisfying crunch that makes every bite unforgettable.

The Crispy Patty Melt is a quick and indulgent sandwich that delivers comfort and flavor in every bite. Easy to prepare and packed with rich, savory goodness, it’s a go-to recipe for any burger lover.

Crispy Patty Melt – Juicy, Cheesy, and Crunchy

Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

550

kcal

A juicy beef patty with melted cheese and caramelized onions sandwiched between crispy, golden buttered bread — a savory, indulgent comfort-food favorite.

Ingredients

  • 1 lb (450 g) ground beef

  • Salt and pepper to taste

  • 4 slices rye or sourdough bread

  • 4 slices Swiss or cheddar cheese

  • 2 tbsp butter, softened

  • 1 small onion, thinly sliced

  • Optional: Thousand Island or your favorite sauce

Instructions

  • Prepare the Patties
    Form ground beef into 2 thick patties. Season with salt and pepper.
  • Cook the Onions
    In a skillet over medium heat, sauté sliced onions until caramelized, about 8–10 minutes. Remove and set aside.
  • Cook the Patties
    In the same skillet, cook patties for 3–4 minutes per side, or until cooked to desired doneness. Top each patty with cheese and cover briefly to melt.
  • Assemble the Sandwich
    Butter one side of each bread slice. Layer a patty with melted cheese, caramelized onions, and optional sauce between two slices of bread, buttered side out.
  • Grill the Patty Melt
    Heat skillet over medium heat. Cook sandwiches 2–3 minutes per side until bread is golden brown and crispy.
  • Serve
    Slice in half and enjoy immediately while warm and gooey.

Notes

  • Butter the Bread Well – Ensures a crispy, golden crust.
    Caramelize Onions Slowly – Adds sweet, rich flavor.
    Use Good Cheese – Melting quality cheese enhances flavor and texture.

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