Mini Beef Wellingtons – Elegant, Savory, and Perfectly Bite-Sized

Mini Beef Wellingtons are a sophisticated and flavorful dish that wraps tender beef in golden puff pastry with a savory mushroom filling. Perfect for special occasions, holiday gatherings, or dinner parties, these individual-sized portions bring all the elegance of a classic Beef Wellington in a fun, bite-sized version. With flaky pastry, juicy beef, and rich flavors, they’re sure to impress guests and satisfy cravings.

Why You’ll Love This Recipe

Tender & Juicy – Perfectly cooked beef sealed inside flaky pastry.
Elegant Presentation – Mini portions that look impressive on any table.
Rich & Savory – Mushroom filling adds depth and classic flavor.
Make-Ahead Friendly – Assemble ahead of time and bake when ready to serve.

Ingredients

• 6 small beef tenderloin steaks (about 4 oz each)
• 2 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely chopped
• 8 oz mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Beef
   Season beef steaks with salt and pepper. Heat olive oil in a skillet over high heat and sear each side of the steaks for 1–2 minutes. Remove from skillet and let cool.
2. Make the Mushroom Filling
   In the same skillet, melt butter. Add onion, mushrooms, garlic, and thyme. Cook until mushrooms release moisture and mixture becomes dry, about 6–8 minutes. Let cool.
3. Assemble the Wellingtons
   Roll out puff pastry and cut into 6 squares. Place a spoonful of mushroom mixture in the center of each square, top with a beef steak, and fold pastry around the beef to enclose it. Seal edges well and place seam side down on a baking sheet.
4. Brush and Bake
   Brush each pastry with beaten egg. Bake in a preheated oven at 400°F (200°C) for 18–20 minutes, until pastry is golden and puffed.
5. Serve
   Let rest for 5 minutes before serving warm.

Nutritional Information

Calories: ~420
Protein: 30g
Fat: 24g
Carbohydrates: 22g
Sugar: 2g
Fiber: 2g

Tips for Success

Don’t Overcook the Beef – Keep the searing quick so it finishes cooking in the oven.
Dry the Mushroom Mixture – Cook out all excess liquid to avoid soggy pastry.
Seal the Pastry Well – Prevents the filling from leaking during baking.

Why This Recipe Works

The combination of seared beef, savory mushroom filling, and flaky puff pastry makes every bite indulgent and balanced. Baking individual portions ensures even cooking, while the elegant presentation makes these perfect for special meals.

Mini Beef Wellingtons are a refined yet approachable dish that combines tender beef, flavorful mushrooms, and buttery puff pastry in perfect harmony. Easy enough for a home cook but elegant enough for entertaining, they’re a show-stopping recipe you’ll want to make again and again.