Cheese Blintzes – Sweet, Creamy, and Comforting

Cheese Blintzes are a classic comfort food that feature delicate, thin crepes wrapped around a sweet and creamy cheese filling, then lightly pan-fried until golden. Perfect for breakfast, brunch, or dessert, these blintzes are a timeless dish that balances soft, tender crepes with a rich, slightly tangy filling. Serve them with fresh fruit, a dusting of powdered sugar, or a drizzle of fruit sauce for a delightful treat.

Why You’ll Love This Recipe

Delicate & Tender – Thin crepes create the perfect wrap for creamy filling.
Rich & Creamy Center – Sweetened cheese mixture makes every bite indulgent.
Versatile Toppings – Enjoy with berries, jam, or powdered sugar.
Perfect Anytime – Great for breakfast, brunch, or even dessert.

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 1 ¼ cups milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tbsp sugar
• ½ tsp salt

For the Cheese Filling:

• 8 oz (225 g) cream cheese or farmer’s cheese, softened
• ½ cup ricotta cheese
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ tsp lemon zest (optional)

For Cooking:

• 2 tbsp butter

Instructions

1. Make the Crepe Batter
   In a blender or mixing bowl, combine flour, milk, eggs, melted butter, sugar, and salt until smooth. Let the batter rest for 20 minutes.
2. Cook the Crepes
   Heat a nonstick skillet over medium heat and lightly grease with butter. Pour ¼ cup of batter into the skillet, tilting to spread evenly. Cook 1–2 minutes per side until lightly golden. Repeat until all crepes are cooked.
3. Prepare the Cheese Filling
   In a bowl, mix cream cheese, ricotta, powdered sugar, vanilla, and lemon zest until smooth and creamy.
4. Assemble the Blintzes
   Place a spoonful of filling in the center of each crepe. Fold sides over the filling, then roll up like a burrito to seal.
5. Pan-Fry the Blintzes
   In a skillet, melt butter over medium heat. Cook filled blintzes seam-side down for 2–3 minutes per side until golden and slightly crispy.
6. Serve
   Serve warm with fruit, jam, honey, or a dusting of powdered sugar.

Nutritional Information

Calories: ~280
Protein: 9g
Fat: 14g
Carbohydrates: 28g
Sugar: 8g
Fiber: 1g

Tips for Success

• Rest the Batter – Letting the batter sit helps the crepes cook evenly.
• Use Smooth Filling – Blend cheese mixture well for a creamy texture.
• Cook on Medium Heat – Prevents crepes from burning while ensuring golden color.

Why This Recipe Works

The thin crepes create the perfect base, while the sweet cheese filling adds richness and flavor. Light pan-frying gives the blintzes a slightly crispy exterior while keeping the inside soft and creamy. This balance makes them a versatile and irresistible dish.

Cheese Blintzes are a classic dish that brings together tender crepes, creamy filling, and a golden finish. Simple to prepare yet elegant, they’re perfect for special breakfasts, holiday brunches, or a sweet treat anytime.