Country French Garlic Soup – Rustic, Comforting, and Flavorful

Country French Garlic Soup is a rustic and heartwarming dish that highlights the bold flavor of garlic simmered into a delicate, comforting broth. Traditionally enjoyed in the French countryside, this soup is simple yet deeply satisfying, perfect for chilly evenings or when you want a soothing, nourishing meal. With its fragrant aroma and wholesome ingredients, it’s both rustic and elegant.

Why You’ll Love This Recipe

Garlic Forward – Rich garlic flavor mellowed through slow simmering.
Simple & Rustic – Few ingredients, big comfort.
Quick to Prepare – Ready in under an hour with minimal effort.
Perfect Pairing – Delicious with crusty bread or a sprinkle of cheese.

Ingredients

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 heads of garlic (about 20 cloves), peeled and lightly crushed
• 1 medium onion, chopped
• 6 cups chicken or vegetable broth
• 2 sprigs fresh thyme (or ½ tsp dried thyme)
• 1 bay leaf
• Salt and black pepper to taste
• 2 egg yolks
• ½ cup grated Parmesan or Gruyère cheese (optional, for garnish)
• Toasted baguette slices (for serving)

Instructions

1. Sauté Garlic and Onion
   In a large pot, heat olive oil and butter over medium heat. Add garlic and onion, cooking until soft and fragrant, about 5–6 minutes.
2. Simmer the Soup
   Pour in the broth, add thyme and bay leaf, and season with salt and pepper. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes.
3. Prepare Egg Mixture
   In a small bowl, whisk egg yolks with a ladle of hot broth to temper them. Slowly stir the mixture back into the soup for a silky finish.
4. Serve
   Remove herbs, ladle soup into bowls, and top with grated cheese and toasted baguette slices if desired.

Nutritional Information

Calories: ~190
Protein: 7g
Fat: 10g
Carbohydrates: 18g
Sugar: 3g
Fiber: 2g

Tips for Success

• Use Fresh Garlic – Fresh cloves provide the best mellow flavor.
• Temper Egg Yolks Slowly – Prevents curdling and creates a smooth texture.
• Rustic Serving – Pair with crusty bread to soak up the broth.

Why This Recipe Works

Simmering garlic softens its sharpness, turning it into a mellow, almost sweet flavor that infuses the broth. The addition of tempered egg yolks creates a silky richness, while simple herbs add depth, resulting in a traditional French soup that’s both rustic and comforting.

Country French Garlic Soup is a flavorful, rustic dish that turns simple ingredients into a warm and nourishing bowl of comfort. Perfect with toasted bread and cheese, it’s a versatile recipe that brings classic French countryside flavors to your table.