Crispy Mozzarella Bites are the ultimate appetizer or snack, featuring gooey melted mozzarella encased in a golden, crunchy coating. Perfect for parties, game nights, or simply when you’re craving something cheesy, these bite-sized delights are quick to prepare and always a hit. Served with marinara or your favorite dipping sauce, they deliver the perfect balance of crispy and melty in every bite.
Why You’ll Love This Recipe
Cheesy Goodness – Gooey mozzarella at the center of every bite.
Crispy Coating – A golden breadcrumb crust for satisfying crunch.
Quick & Easy – Simple steps with minimal prep time.
Perfect for Sharing – Great for gatherings, parties, or a fun snack.
Ingredients
- 12 mozzarella string cheese sticks, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying
- Marinara sauce, for serving
Instructions
- Prepare the Coating
Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, Italian seasoning, salt, and pepper in a third. - Coat the Cheese
Dredge each mozzarella piece in flour, dip into the eggs, then coat in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps. - Chill the Bites
Place coated cheese bites on a tray and freeze for at least 30 minutes to prevent melting during frying. - Fry Until Golden
Heat oil in a deep skillet to 350°F (175°C). Fry mozzarella bites in small batches for 1–2 minutes until golden brown. Drain on paper towels. - Serve Warm
Enjoy immediately with marinara or your favorite dipping sauce.
Nutritional Information
Calories: ~220
Protein: 10g
Fat: 12g
Carbohydrates: 16g
Sugar: 1g
Fiber: 1g
Tips for Success
- Freeze Before Frying – Keeps cheese from melting too quickly.
- Use String Cheese – Holds shape better than fresh mozzarella balls.
- Don’t Overcrowd the Pan – Fry in batches for even crispiness.
Why This Recipe Works
The double coating of breadcrumbs ensures a crispy, golden crust that locks in the gooey mozzarella. Freezing before frying prevents mess and ensures the perfect balance of melted cheese and crunchy coating.
Crispy Mozzarella Bites are an easy, cheesy snack that everyone loves. With their crunchy exterior and melty interior, they’re perfect for parties, appetizers, or simply enjoying with a favorite dipping sauce at home.
Crispy Mozzarella Bites – Golden, Cheesy, and Irresistible
6
15
minutes10
220
kcalBite-sized mozzarella pieces coated in seasoned breadcrumbs, fried until golden and crispy, and served with marinara for the ultimate cheesy snack.
Ingredients
12 mozzarella string cheese sticks, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
½ tsp garlic powder
½ tsp Italian seasoning
½ tsp salt
½ tsp black pepper
Oil for frying
Marinara sauce, for serving
Instructions
- Prepare the Coating
Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, Italian seasoning, salt, and pepper in a third. - Coat the Cheese
Dredge each mozzarella piece in flour, dip into the eggs, then coat in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps. - Chill the Bites
Place coated cheese bites on a tray and freeze for at least 30 minutes to prevent melting during frying. - Fry Until Golden
Heat oil in a deep skillet to 350°F (175°C). Fry mozzarella bites in small batches for 1–2 minutes until golden brown. Drain on paper towels. - Serve Warm
Enjoy immediately with marinara or your favorite dipping sauce.
Notes
- Freeze Before Frying – Keeps cheese from melting too quickly.
Use String Cheese – Holds shape better than fresh mozzarella balls.
Don’t Overcrowd the Pan – Fry in batches for even crispiness.