Garlic Parmesan Meatloaves – Savory, Juicy, and Comforting

Garlic Parmesan Meatloaves are a delicious twist on the classic comfort dish, bringing together juicy ground meat, savory garlic, and cheesy Parmesan in perfectly portioned mini loaves. These flavorful meatloaves are simple to prepare, bake up tender and moist, and make an ideal family-friendly dinner. Pair them with mashed potatoes, veggies, or a fresh salad for a hearty and satisfying meal.

Why You’ll Love This Recipe

Full of Flavor – Garlic and Parmesan give a bold, savory boost.
Cheesy Goodness – Parmesan melts into the meat for a rich, delicious taste.
Perfectly Portioned – Individual loaves bake evenly and serve easily.
Quick & Easy – Ready in under an hour with minimal prep.

Ingredients

• 1 lb (450 g) ground beef or turkey
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp milk
• 1 tbsp olive oil (for greasing the pan)

Instructions

1. Preheat the Oven
   Set oven to 375°F (190°C) and lightly grease a baking sheet or loaf pan with olive oil.
2. Mix the Ingredients
   In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, pepper, and milk. Mix until just combined — do not overmix.
3. Shape the Loaves
   Divide the mixture into 4 equal portions and shape into small oval loaves. Place them on the prepared baking sheet.
4. Bake
   Bake for 25–30 minutes, or until the internal temperature reaches 160°F (71°C) and the tops are golden.
5. Serve
   Remove from oven and let rest for a few minutes before serving. Pair with your favorite sides.

Nutritional Information

Calories: ~310
Protein: 27g
Fat: 18g
Carbohydrates: 10g
Sugar: 1g
Fiber: 1g

Tips for Success

• Use Fresh Garlic – Enhances flavor and makes the meatloaves aromatic.
• Freshly Grated Parmesan – Melts better and gives richer taste than pre-shredded.
• Don’t Overmix – Gently combine ingredients to keep the meatloaves tender.

Why This Recipe Works

The Parmesan adds a nutty richness while garlic provides bold flavor, turning a traditional meatloaf into something special. Mini loaves bake evenly, keeping the meat juicy and flavorful while cutting down on cook time.

Garlic Parmesan Meatloaves are a simple, hearty, and flavorful dinner option that’s ready in under an hour. With cheesy, garlicky goodness in every bite, these mini loaves are perfect for busy weeknights or comforting family meals.