Welsh Cakes – Soft, Sweet, and Perfectly Golden

Welsh Cakes are traditional, lightly sweetened treats that are soft in the middle with a golden, lightly crisp exterior. Often enjoyed with tea or as a snack, these small round cakes are quick to make and full of comforting flavor. Packed with currants or raisins and lightly spiced, they’re perfect for breakfast, a snack, or sharing with friends and family.

Why You’ll Love This Recipe

Lightly Sweet – Just the right amount of sugar to complement tea or coffee.
Soft & Tender – Fluffy interiors with a delicate, golden crust.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Traditional & Versatile – A classic treat that’s perfect anytime.

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ cup (50 g) sugar
• 4 tbsp (60 g) unsalted butter, cold and cubed
• ½ cup (75 g) currants or raisins
• 1 large egg
• 2–3 tbsp milk
• ½ tsp ground cinnamon or nutmeg (optional)
• Butter or oil for greasing the griddle

Instructions

1. Prepare the Dough
   In a large bowl, mix flour, baking powder, salt, and sugar. Rub in the cold butter until the mixture resembles fine breadcrumbs. Stir in currants and spices if using.
2. Add Wet Ingredients
   Beat the egg with 2 tbsp milk and add to the dry mixture. Mix to form a soft dough, adding more milk if needed.
3. Shape the Cakes
   Roll out dough on a lightly floured surface to about ½ inch thick. Cut into rounds using a 2–3 inch cookie cutter.
4. Cook the Welsh Cakes
   Heat a lightly greased griddle or skillet over medium heat. Cook cakes for 2–3 minutes per side until golden brown. Transfer to a wire rack to cool slightly.
5. Serve
   Enjoy warm or at room temperature. Sprinkle with a little sugar if desired.

Nutritional Information

Calories: 110
Protein: 2g
Fat: 5g
Carbohydrates: 15g
Sugar: 6g
Fiber: 1g

Tips for Success

• Cold Butter is Key – Helps create a light, crumbly texture.
• Customize with Fruit – Currants, raisins, or chopped dried fruits all work well.
• Cook on Medium Heat – Ensures golden brown exterior without burning.

Why This Recipe Works

The combination of cold butter and flour creates a tender, crumbly texture, while currants or raisins add natural sweetness. Cooking on a griddle gives the cakes a lightly crisp exterior while keeping the interior soft and flavorful — a perfect balance of textures.

Welsh Cakes are a quick and delightful treat that’s both soft and golden, perfect for tea time, breakfast, or a simple snack. Easy to prepare and wonderfully traditional, these cakes are sure to become a favorite anytime you crave something sweet and comforting.