Hawaiian Pineapple Coconut Fluff is a light, airy, and tropical dessert that combines juicy pineapple, creamy whipped topping, and shredded coconut into a fluffy, irresistible treat. Perfect for summer parties, potlucks, or a refreshing snack, this dessert is simple to make yet packed with vibrant flavor. Each bite is sweet, creamy, and delightfully tropical.
Why You’ll Love This Recipe
Tropical & Sweet – Juicy pineapple and coconut create a refreshing island-inspired flavor.
Light & Fluffy – Whipped topping makes this dessert airy and creamy.
Easy & Quick – Minimal prep for a crowd-pleasing dessert.
Perfect for Gatherings – Bright, flavorful, and visually appealing for any occasion.
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 cup shredded sweetened coconut
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping, thawed
Instructions
- Prepare the Cream Cheese Base
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy and well combined. - Fold in Ingredients
Gently fold in drained crushed pineapple, shredded coconut, and whipped topping until evenly combined. - Chill
Transfer the mixture to a serving bowl or individual cups. Refrigerate for at least 1–2 hours to allow flavors to meld and the fluff to set. - Serve
Serve chilled, garnished with extra coconut or pineapple if desired.

Nutritional Information
Calories: ~220
Protein: 2g
Fat: 12g
Carbohydrates: 28g
Sugar: 22g
Fiber: 1g
Tips for Success
- Drain Pineapple Well – Prevents the fluff from becoming too watery.
- Use Sweetened Coconut – Enhances tropical flavor and sweetness.
- Chill Thoroughly – Allows the dessert to firm up and flavors to blend.
Why This Recipe Works
The combination of creamy whipped topping, tangy pineapple, and sweet coconut creates a perfectly balanced dessert. Light and fluffy, it’s both satisfying and refreshing, making it a perfect addition to any meal or party.
Hawaiian Pineapple Coconut Fluff is a quick, easy, and tropical dessert that’s creamy, sweet, and perfect for summer gatherings. Simple to make and full of vibrant flavors, it’s a crowd-pleasing treat that everyone will love.
Hawaiian Pineapple Coconut Fluff – Sweet, Creamy, and Tropical
8
10
minutes220
A light, creamy, and fluffy dessert blending crushed pineapple, shredded coconut, and whipped topping — perfect for a tropical, refreshing treat.
Ingredients
1 (20 oz) can crushed pineapple, drained
1 cup shredded sweetened coconut
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) container whipped topping, thawed
Instructions
- Prepare the Cream Cheese Base
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy and well combined. - Fold in Ingredients
Gently fold in drained crushed pineapple, shredded coconut, and whipped topping until evenly combined. - Chill
Transfer the mixture to a serving bowl or individual cups. Refrigerate for at least 1–2 hours to allow flavors to meld and the fluff to set. - Serve
Serve chilled, garnished with extra coconut or pineapple if desired.
Notes
- Drain Pineapple Well – Prevents the fluff from becoming too watery.
Use Sweetened Coconut – Enhances tropical flavor and sweetness.
Chill Thoroughly – Allows the dessert to firm up and flavors to blend.