Hawaiian Pineapple Coconut Fluff – Sweet, Creamy, and Tropical

Hawaiian Pineapple Coconut Fluff is a light, airy, and tropical dessert that combines juicy pineapple, creamy whipped topping, and shredded coconut into a fluffy, irresistible treat. Perfect for summer parties, potlucks, or a refreshing snack, this dessert is simple to make yet packed with vibrant flavor. Each bite is sweet, creamy, and delightfully tropical.

Why You’ll Love This Recipe

Tropical & Sweet – Juicy pineapple and coconut create a refreshing island-inspired flavor.
Light & Fluffy – Whipped topping makes this dessert airy and creamy.
Easy & Quick – Minimal prep for a crowd-pleasing dessert.
Perfect for Gatherings – Bright, flavorful, and visually appealing for any occasion.

Ingredients

  • 1 (20 oz) can crushed pineapple, drained
  • 1 cup shredded sweetened coconut
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) container whipped topping, thawed

Instructions

  1. Prepare the Cream Cheese Base
    In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy and well combined.
  2. Fold in Ingredients
    Gently fold in drained crushed pineapple, shredded coconut, and whipped topping until evenly combined.
  3. Chill
    Transfer the mixture to a serving bowl or individual cups. Refrigerate for at least 1–2 hours to allow flavors to meld and the fluff to set.
  4. Serve
    Serve chilled, garnished with extra coconut or pineapple if desired.

Nutritional Information

Calories: ~220
Protein: 2g
Fat: 12g
Carbohydrates: 28g
Sugar: 22g
Fiber: 1g

Tips for Success

  • Drain Pineapple Well – Prevents the fluff from becoming too watery.
  • Use Sweetened Coconut – Enhances tropical flavor and sweetness.
  • Chill Thoroughly – Allows the dessert to firm up and flavors to blend.

Why This Recipe Works

The combination of creamy whipped topping, tangy pineapple, and sweet coconut creates a perfectly balanced dessert. Light and fluffy, it’s both satisfying and refreshing, making it a perfect addition to any meal or party.

Hawaiian Pineapple Coconut Fluff is a quick, easy, and tropical dessert that’s creamy, sweet, and perfect for summer gatherings. Simple to make and full of vibrant flavors, it’s a crowd-pleasing treat that everyone will love.

Hawaiian Pineapple Coconut Fluff – Sweet, Creamy, and Tropical

Servings

8

servings
Prep time

10

minutes
Cooking time
Calories

220

kcal

A light, creamy, and fluffy dessert blending crushed pineapple, shredded coconut, and whipped topping — perfect for a tropical, refreshing treat.

Ingredients

  • 1 (20 oz) can crushed pineapple, drained

  • 1 cup shredded sweetened coconut

  • 1 (8 oz) package cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 (8 oz) container whipped topping, thawed

Instructions

  • Prepare the Cream Cheese Base
    In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy and well combined.
  • Fold in Ingredients
    Gently fold in drained crushed pineapple, shredded coconut, and whipped topping until evenly combined.
  • Chill
    Transfer the mixture to a serving bowl or individual cups. Refrigerate for at least 1–2 hours to allow flavors to meld and the fluff to set.
  • Serve
    Serve chilled, garnished with extra coconut or pineapple if desired.

Notes

  • Drain Pineapple Well – Prevents the fluff from becoming too watery.
    Use Sweetened Coconut – Enhances tropical flavor and sweetness.
    Chill Thoroughly – Allows the dessert to firm up and flavors to blend.

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