Skillet Lasagna – Cheesy, Hearty, and Easy

Skillet Lasagna is a quick and flavorful twist on the classic lasagna, cooked entirely in one pan for minimal cleanup and maximum taste. Layers of tender pasta, rich meat sauce, and gooey melted cheese come together in a hearty, comforting dish that’s perfect for family dinners or weeknight meals. With its creamy texture and savory flavors, it delivers all the satisfaction of traditional lasagna without the long bake time.

Why You’ll Love This Recipe

• Cheesy & Melty – Layers of mozzarella and ricotta create the perfect gooey texture.
• Rich & Flavorful – Ground beef and tomato sauce make a savory, hearty filling.
• Quick & Easy – Cooks entirely on the stovetop in one skillet.
• Comfort Food Favorite – All the flavors of classic lasagna in less time.

Ingredients

• 8 oz (225 g) lasagna noodles, broken into pieces
• 1 lb (450 g) ground beef or turkey
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• Salt and pepper to taste
• 1½ cups water or broth

Instructions

1. Cook the Meat
   In a large skillet, sauté diced onion and garlic until softened. Add ground beef and cook until browned. Season with salt, pepper, and Italian herbs.
2. Add Noodles and Sauce
   Stir in broken lasagna noodles, marinara sauce, and water or broth. Bring to a simmer, cover, and cook for 10–12 minutes until noodles are tender.
3. Add Cheese
   Spoon ricotta over the noodles, then sprinkle mozzarella and Parmesan on top. Cover and cook for another 2–3 minutes until cheese is melted.
4. Serve
   Remove from heat and let rest for a few minutes before serving. Garnish with fresh herbs if desired.

Nutritional Information

Calories: ~450
Protein: 28g
Fat: 20g
Carbohydrates: 38g
Sugar: 6g
Fiber: 3g

Tips for Success

• Use Broken Noodles – Ensures even cooking in the skillet without layering.
• Layer Cheese Last – Helps melt cheese evenly over the top.
• Adjust Sauce Consistency – Add a little extra water or broth if noodles absorb too much liquid.

Why This Recipe Works

Cooking lasagna in a skillet allows the flavors to meld quickly while keeping the noodles tender and the cheese perfectly melted. This one-pan method reduces cleanup while delivering the hearty, comforting taste of traditional lasagna.

Skillet Lasagna is a quick, cheesy, and hearty dinner that brings all the flavors of classic lasagna to your table in less time and with minimal fuss. Perfect for family meals or casual gatherings, it’s a comforting dish everyone will love.