Peach Cobbler Cinnamon Roll Cheesecake – A Dessert Dream Come True

Peach Cobbler Cinnamon Roll Cheesecake is the ultimate dessert mashup that combines three favorites into one indulgent treat. A buttery cinnamon roll crust, a creamy cheesecake filling, and a sweet peach cobbler topping create layers of irresistible flavor. This dessert is rich, fruity, and spiced to perfection — making it the star of any gathering or celebration.

Why You’ll Love This Recipe

Fruity & Fresh – Juicy peaches add natural sweetness.
Creamy & Decadent – Classic cheesecake filling with a smooth texture.
Unique Twist – Cinnamon roll dough serves as a buttery, spiced crust.
Show-Stopping Dessert – Perfect for parties, holidays, or family celebrations.

Ingredients

For the Cinnamon Roll Crust:

• 1 can refrigerated cinnamon rolls (with icing packet included)

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Peach Cobbler Topping:

• 3 cups sliced peaches (fresh or canned, drained)
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 2 tbsp butter

Optional Garnish:

• Whipped cream
• Extra cinnamon roll icing

Instructions

1. Prepare the Crust
   Preheat oven to 350°F (175°C). Grease a springform pan. Press cinnamon rolls flat and arrange them across the bottom to form an even crust. Bake for 8 minutes, then set aside.
2. Make the Cheesecake Layer
   In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the baked crust.
3. Prepare Peach Cobbler Topping
   In a pan, cook peaches with brown sugar, cinnamon, butter, and cornstarch until thickened and bubbly. Spoon evenly over cheesecake filling.
4. Bake
   Bake for 40–45 minutes, until center is mostly set but slightly jiggly. Cool completely, then refrigerate for at least 4 hours or overnight.
5. Serve
   Drizzle with reserved cinnamon roll icing and top with whipped cream before serving.

Nutritional Information

Calories: ~380
Protein: 6g
Fat: 22g
Carbohydrates: 38g
Sugar: 27g
Fiber: 1g

Tips for Success

• Fresh or Canned Peaches – Use whichever you have, just drain canned well.
• Don’t Overbake – Slight jiggle in the center ensures creamy cheesecake.
• Chill Time is Key – Refrigerate fully before slicing for clean cuts.

Why This Recipe Works

This dessert is a layered masterpiece — the cinnamon roll crust brings warm spice, the cheesecake layer adds creamy richness, and the peach cobbler topping delivers fruity sweetness. Each bite tastes like three desserts in one, yet it comes together with simple ingredients.

Peach Cobbler Cinnamon Roll Cheesecake is a decadent dessert that blends the comfort of cobbler, the richness of cheesecake, and the sweetness of cinnamon rolls into one unforgettable treat. It’s the perfect centerpiece for special occasions or when you want to impress with something unique and indulgent.