Grilled Elote Steak Tacos – Bold, Smoky & Flavorful

Grilled Elote Steak Tacos bring together juicy, perfectly grilled steak with the irresistible flavors of Mexican street corn (elote). These tacos are layered with smoky, savory, and creamy notes, making them a crowd-pleasing dish that’s perfect for taco night, summer cookouts, or a flavorful weeknight meal. With charred corn, tender steak, and tangy crema all wrapped in warm tortillas, every bite is bursting with bold, authentic flavor.

Why You’ll Love This Recipe

Street Food Inspired – Combines the flavors of elote and tacos in one dish.
juicy Steak – Grilled to perfection for maximum tenderness and flavor.
Smoky & Creamy – Charred corn mixed with crema and spices creates a rich topping.
Perfect for Gatherings – A fun, customizable taco recipe for family and friends.

Ingredients

• 1 lb (450 g) flank steak or skirt steak
• 1½ cups corn kernels (fresh or frozen, roasted or grilled)
• 8 small corn or flour tortillas
• ½ cup cotija cheese (or feta, crumbled)
• ¼ cup sour cream or Mexican crema
• 2 tbsp mayonnaise
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Marinate and Grill the Steak
   Rub steak with olive oil, garlic, chili powder, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes. Grill over medium-high heat for 4–5 minutes per side, or until desired doneness. Let rest before slicing thinly against the grain.
2. Prepare the Elote Topping
   In a bowl, mix charred corn kernels with sour cream (or crema), mayonnaise, lime juice, cilantro, and cotija cheese. Season with chili powder and a pinch of salt.
3. Warm the Tortillas
   Heat tortillas on the grill or in a skillet until warm and slightly charred.
4. Assemble the Tacos
   Place sliced steak into each tortilla, top with generous spoonfuls of the elote mixture, and sprinkle with extra cotija and cilantro if desired.

Nutritional Information

Calories: ~480
Protein: 32g
Fat: 22g
Carbohydrates: 36g
Fiber: 4g
Sugar: 5g

Tips for Success

Rest the Steak – Always let steak rest before slicing to lock in juices.
Char the Corn – For the best flavor, grill or roast corn until slightly blackened.
Customize Toppings – Add pickled onions, avocado, or hot sauce for extra flavor.

Why This Recipe Works

The juicy, smoky steak pairs perfectly with the creamy, tangy elote topping, creating tacos that are both rich and refreshing. The combination of charred corn, cheese, lime, and tender meat makes this a balanced, flavor-packed dish.

Grilled Elote Steak Tacos are a bold and satisfying meal that combines the best of smoky steak and creamy Mexican street corn. Perfect for any taco night, this recipe will leave everyone craving more.