Fluffy Raspberry Cake – Light, Sweet, and Berry-Perfect

This Fluffy Raspberry Cake is a light and airy dessert bursting with fresh raspberry flavor. Soft sponge layers are perfectly balanced with juicy, tart-sweet berries, creating a treat that feels both indulgent and refreshing. Ideal for birthdays, gatherings, or a simple afternoon indulgence, this cake is easy to make and guaranteed to impress with its soft texture and fruity charm.

Why You’ll Love This Recipe

Light & Airy – A fluffy sponge cake that practically melts in your mouth.
Berry Freshness – Fresh raspberries add natural sweetness and a pop of tart flavor.
Simple & Quick – Easy preparation with wholesome, everyday ingredients.
Perfect for Any Occasion – A versatile cake that works for celebrations or casual desserts.

Ingredients

• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream
• ½ cup milk
• 1½ cups fresh raspberries (plus extra for garnish)
• 2 tbsp powdered sugar (optional, for dusting)

Instructions

1. Preheat Oven
   Set oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients
   In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar
   In a separate large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Combine Wet and Dry
   Stir in yogurt and milk. Gradually add dry ingredients until just combined.
5. Add Raspberries
   Gently fold raspberries into the batter to avoid crushing them.
6. Bake
   Pour batter into the prepared pan. Bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
   Let cake cool before dusting with powdered sugar and garnishing with extra raspberries.

Nutritional Information

Calories: ~270
Protein: 5g
Fat: 11g
Carbohydrates: 38g
Sugar: 20g
Fiber: 2g

Tips for Success

• Use Fresh Raspberries – They hold their shape better and add bright flavor.
• Room-Temperature Ingredients – Ensures smooth mixing and even baking.
• Don’t Overmix Batter – Keeps the cake soft and fluffy.

Why This Recipe Works

The combination of yogurt (or sour cream) and milk keeps the cake moist and tender, while the raspberries add bursts of freshness in every bite. The airy batter bakes into a fluffy, golden cake that feels light yet flavorful, making it a versatile dessert for any occasion.

This Fluffy Raspberry Cake is a simple yet elegant dessert that’s light, fruity, and delicious. With its tender crumb and vibrant raspberry flavor, it’s perfect for sharing at gatherings or enjoying with a cup of tea.