Raspberry Jam Bar Tartlets with Coconut Crumble – Sweet, Fruity, and Crunchy

Raspberry Jam Bar Tartlets with Coconut Crumble are delightful bite-sized treats that combine a buttery crust, sweet raspberry jam filling, and a golden coconut topping. Perfect for parties, afternoon tea, or a simple homemade dessert, these tartlets deliver a balance of fruity sweetness and crunchy texture. Easy to prepare and beautifully presented, they’re as pretty as they are delicious.

Why You’ll Love This Recipe

Fruity & Sweet – Raspberry jam provides a bright, tangy sweetness.
Crunchy Crumble – A coconut topping adds texture and flavor.
Quick & Easy – Simple ingredients with impressive results.
Perfectly Portable – Great for parties, picnics, or gifting.

Ingredients

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup raspberry jam
• ½ cup shredded coconut
• ¼ cup brown sugar
• 2 tbsp butter, melted

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
2. Make the Crust
   In a bowl, mix flour, granulated sugar, and softened butter until crumbly. Press about 1–2 tablespoons of mixture into the bottom of each muffin cup to form a base.
3. Add Raspberry Jam
   Spoon about 1 teaspoon of raspberry jam into each crust.
4. Prepare the Coconut Crumble
   In a small bowl, combine shredded coconut, brown sugar, and melted butter. Stir until well mixed.
5. Top and Bake
   Sprinkle the coconut mixture evenly over each tartlet. Bake for 18–20 minutes, or until golden and bubbly.
6. Cool and Serve
   Let tartlets cool in the pan for 10 minutes before carefully removing. Serve warm or at room temperature.

Nutritional Information

Calories: ~170
Protein: 2g
Fat: 8g
Carbohydrates: 22g
Sugar: 14g
Fiber: 1g

Tips for Success

• Lightly Toast Coconut – For extra flavor, toast shredded coconut before adding it to the topping.
• Use Quality Jam – A good-quality raspberry jam makes the flavor stand out.
• Line Muffin Tin – Use cupcake liners for easy removal and cleaner presentation.

Why This Recipe Works

The buttery crust provides a sturdy base, raspberry jam adds fruity sweetness, and the coconut crumble delivers crunch and depth of flavor. These layers come together to create a balanced bite-sized dessert that’s both beautiful and delicious.

Raspberry Jam Bar Tartlets with Coconut Crumble are an easy yet elegant dessert perfect for any occasion. With their fruity filling, crunchy topping, and irresistible flavor, these tartlets are sure to become a favorite for both casual snacking and special gatherings.