Kinder Bueno Tiramisu Roll – Creamy, Chocolatey, and Irresistible

This Kinder Bueno Tiramisu Roll is a decadent dessert that combines the rich flavors of classic tiramisu with the creamy, hazelnut-chocolate taste of Kinder Bueno. Rolled into a soft sponge cake with layers of mascarpone cream and chocolate drizzle, it’s a show-stopping treat perfect for special occasions, holidays, or whenever you crave something indulgent. Every slice delivers a balance of light sponge, creamy filling, and chocolatey crunch.

Why You’ll Love This Recipe

Chocolate Hazelnut Goodness – Infused with the irresistible taste of Kinder Bueno.
Creamy & Dreamy – Mascarpone filling adds a luscious, smooth texture.
Elegant but Simple – Looks impressive but is surprisingly easy to make.
Perfect for Sharing – A festive dessert for parties and celebrations.

Ingredients

For the Sponge Cake:

• 4 large eggs
• ½ cup sugar
• ½ cup all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• Pinch of salt

For the Cream Filling:

• 8 oz (225 g) mascarpone cheese
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 3–4 Kinder Bueno bars, chopped

For Assembly & Decoration:

• ½ cup strong coffee or espresso (cooled)
• 2 tbsp cocoa powder (for dusting)
• Extra Kinder Bueno pieces and chocolate drizzle for topping

Instructions

1. Make the Sponge Cake
   Preheat oven to 350°F (175°C). Line a baking sheet (approx. 10×15 in) with parchment paper.
   In a bowl, beat eggs and sugar until pale and fluffy. Sift in flour, cocoa powder, baking powder, and salt. Fold gently until combined. Spread batter evenly in the pan and bake for 10–12 minutes.
2. Prepare the Cake Roll
   While still warm, roll the sponge cake gently with parchment paper into a log. Let cool completely.
3. Make the Cream Filling
   In a bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until thick and creamy. Fold in chopped Kinder Bueno pieces.
4. Assemble the Roll
   Unroll the cooled sponge and brush lightly with cooled coffee. Spread the mascarpone mixture evenly over the cake. Carefully roll it back up into a log.
5. Decorate
   Dust with cocoa powder, drizzle with melted chocolate, and garnish with extra Kinder Bueno pieces. Chill for at least 2 hours before slicing.

Nutritional Information

Calories: ~320
Protein: 6g
Fat: 20g
Carbohydrates: 28g
Sugar: 18g
Fiber: 2g

Tips for Success

• Don’t Overbake the Sponge – Keep it soft and pliable for easy rolling.
• Light Coffee Flavor – Brush gently, don’t soak the sponge, to avoid sogginess.
• Chill Before Serving – Resting in the fridge helps flavors meld and filling set.

Why This Recipe Works

The soft cocoa sponge is light yet sturdy enough to hold the creamy mascarpone filling. The coffee adds a subtle tiramisu note, while Kinder Bueno pieces bring crunchy hazelnut-chocolate flavor, making this dessert both elegant and indulgent.

Kinder Bueno Tiramisu Roll is a delightful twist on the classic tiramisu, with layers of chocolate, hazelnut, and mascarpone cream all wrapped into a soft sponge roll. It’s a dessert that feels luxurious but is simple enough to prepare at home, making it a perfect centerpiece for any gathering.