Pineapple Ice Cream – Tropical, Creamy, and Refreshingly Sweet

Pineapple Ice Cream is a refreshing tropical treat that’s creamy, fruity, and naturally sweet. With the bright flavor of ripe pineapple blended into a smooth, velvety base, this homemade ice cream is perfect for hot summer days or whenever you’re craving something light and fruity. It’s simple to make, requires just a few ingredients, and delivers a burst of sunshine in every scoop.

Why You’ll Love This Recipe

Tropical Flavor – Fresh pineapple creates a bright, tangy sweetness.
Creamy Texture – A smooth, rich ice cream base that melts perfectly.
Easy to Make – Minimal ingredients and simple preparation.
Perfect for Summer – Refreshing and light, ideal for warm weather.

Ingredients

  • 2 cups fresh pineapple chunks (or canned, drained)
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Pineapple
    Blend the pineapple chunks until smooth. For a chunkier texture, leave some small pieces.
  2. Make the Base
    In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved.
  3. Combine
    Stir in the blended pineapple until well incorporated.
  4. Churn the Ice Cream
    Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until thick and creamy.
  5. Freeze
    Transfer to a lidded container and freeze for at least 4 hours or until firm.
  6. Serve
    Scoop and enjoy this tropical, creamy dessert!

Nutritional Information

Calories: ~200
Protein: 2g
Fat: 11g
Carbohydrates: 25g
Sugar: 23g
Fiber: 1g

Tips for Success

  • Use Ripe Pineapple – The sweeter the pineapple, the better the flavor.
  • Chill Before Churning – Refrigerate the mixture for 1–2 hours before churning for creamier results.
  • No Ice Cream Maker? – Pour into a container, freeze, and stir every 30 minutes until creamy.

Why This Recipe Works

The natural tangy sweetness of pineapple balances beautifully with the creamy base, creating a refreshing ice cream that’s light yet indulgent. Using fresh pineapple ensures a vibrant, tropical flavor in every scoop.

Pineapple Ice Cream is a delightful tropical dessert that’s both creamy and refreshing. Easy to prepare with just a handful of ingredients, it’s the perfect homemade treat for anyone who loves fruity, sunshine-filled flavors.

Pineapple Ice Cream – Tropical, Creamy, and Refreshingly Sweet

Servings

6

servings
Prep time

10

minutes
Cooking time
Calories

20

kcal

A creamy, tropical ice cream made with fresh pineapple for a refreshing and sweet homemade dessert perfect for summer.

Ingredients

  • 2 cups fresh pineapple chunks (or canned, drained)

  • 1 cup heavy cream

  • 1 cup whole milk

  • ½ cup granulated sugar (adjust to taste)

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  • Prepare the Pineapple
    Blend the pineapple chunks until smooth. For a chunkier texture, leave some small pieces.
  • Make the Base
    In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved.
  • Combine
    Stir in the blended pineapple until well incorporated.
  • Churn the Ice Cream
    Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until thick and creamy.
  • Freeze
    Transfer to a lidded container and freeze for at least 4 hours or until firm.
  • Serve
    Scoop and enjoy this tropical, creamy dessert!

Notes

  • Use Ripe Pineapple – The sweeter the pineapple, the better the flavor.
    Chill Before Churning – Refrigerate the mixture for 1–2 hours before churning for creamier results.
    No Ice Cream Maker? – Pour into a container, freeze, and stir every 30 minutes until creamy.

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