Pineapple Ice Cream is a refreshing tropical treat that’s creamy, fruity, and naturally sweet. With the bright flavor of ripe pineapple blended into a smooth, velvety base, this homemade ice cream is perfect for hot summer days or whenever you’re craving something light and fruity. It’s simple to make, requires just a few ingredients, and delivers a burst of sunshine in every scoop.
Why You’ll Love This Recipe
Tropical Flavor – Fresh pineapple creates a bright, tangy sweetness.
Creamy Texture – A smooth, rich ice cream base that melts perfectly.
Easy to Make – Minimal ingredients and simple preparation.
Perfect for Summer – Refreshing and light, ideal for warm weather.
Ingredients
- 2 cups fresh pineapple chunks (or canned, drained)
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pineapple
Blend the pineapple chunks until smooth. For a chunkier texture, leave some small pieces. - Make the Base
In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved. - Combine
Stir in the blended pineapple until well incorporated. - Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until thick and creamy. - Freeze
Transfer to a lidded container and freeze for at least 4 hours or until firm. - Serve
Scoop and enjoy this tropical, creamy dessert!

Nutritional Information
Calories: ~200
Protein: 2g
Fat: 11g
Carbohydrates: 25g
Sugar: 23g
Fiber: 1g
Tips for Success
- Use Ripe Pineapple – The sweeter the pineapple, the better the flavor.
- Chill Before Churning – Refrigerate the mixture for 1–2 hours before churning for creamier results.
- No Ice Cream Maker? – Pour into a container, freeze, and stir every 30 minutes until creamy.
Why This Recipe Works
The natural tangy sweetness of pineapple balances beautifully with the creamy base, creating a refreshing ice cream that’s light yet indulgent. Using fresh pineapple ensures a vibrant, tropical flavor in every scoop.
Pineapple Ice Cream is a delightful tropical dessert that’s both creamy and refreshing. Easy to prepare with just a handful of ingredients, it’s the perfect homemade treat for anyone who loves fruity, sunshine-filled flavors.
Pineapple Ice Cream – Tropical, Creamy, and Refreshingly Sweet
6
10
minutes20
A creamy, tropical ice cream made with fresh pineapple for a refreshing and sweet homemade dessert perfect for summer.
Ingredients
2 cups fresh pineapple chunks (or canned, drained)
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar (adjust to taste)
1 tsp vanilla extract
Pinch of salt
Instructions
- Prepare the Pineapple
Blend the pineapple chunks until smooth. For a chunkier texture, leave some small pieces. - Make the Base
In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved. - Combine
Stir in the blended pineapple until well incorporated. - Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until thick and creamy. - Freeze
Transfer to a lidded container and freeze for at least 4 hours or until firm. - Serve
Scoop and enjoy this tropical, creamy dessert!
Notes
- Use Ripe Pineapple – The sweeter the pineapple, the better the flavor.
Chill Before Churning – Refrigerate the mixture for 1–2 hours before churning for creamier results.
No Ice Cream Maker? – Pour into a container, freeze, and stir every 30 minutes until creamy.