Baked Cream Cheese Spaghetti Casserole Heaven

Baked Cream Cheese Spaghetti Casserole Heaven is the ultimate comfort food — a creamy, cheesy, and hearty pasta dish that’s perfect for family dinners or a cozy weeknight meal. Tender spaghetti is tossed with a luscious cream cheese sauce, combined with savory meat and vegetables, and baked to golden perfection. Every bite is rich, flavorful, and utterly satisfying.

Why You’ll Love This Recipe

Cheesy & Creamy – Cream cheese adds a smooth, indulgent texture.
Savory & Hearty – Ground meat and seasonings create a flavorful base.
One-Dish Wonder – Easy to prepare and bake in a single casserole dish.
Family-Friendly – A comforting meal that everyone will enjoy.

Ingredients

  • 12 oz (340 g) spaghetti, cooked al dente
  • 1 lb (450 g) ground beef or Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz (225 g) cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup marinara or spaghetti sauce
  • ½ cup milk
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Cook the Meat
    In a large skillet, sauté onion and garlic until softened. Add ground beef or sausage and cook until browned. Season with salt, pepper, and Italian seasoning.
  2. Prepare the Cream Cheese Sauce
    In a bowl, mix softened cream cheese, milk, and ½ cup mozzarella until smooth.
  3. Combine Pasta and Sauce
    In the skillet with meat, stir in cooked spaghetti, cream cheese mixture, and marinara sauce until evenly coated.
  4. Assemble and Bake
    Transfer the mixture to a greased casserole dish. Top with remaining mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden on top.
  5. Serve
    Let the casserole rest for a few minutes, garnish with chopped parsley if desired, and serve warm.

Nutritional Information

Calories: ~480
Protein: 25g
Fat: 22g
Carbohydrates: 45g
Sugar: 6g
Fiber: 3g

Tips for Success

  • Use Softened Cream Cheese – Ensures a smooth, creamy sauce.
  • Cook Pasta Al Dente – Prevents it from becoming mushy in the oven.
  • Top with Cheese Last – Creates a golden, melty finish.

Why This Recipe Works

The cream cheese sauce binds the spaghetti and meat together, creating a rich, creamy texture, while the baked cheese on top adds a golden, savory crust. This one-dish casserole balances hearty pasta, flavorful meat, and creamy cheese for a comforting meal everyone will love.

Baked Cream Cheese Spaghetti Casserole Heaven is an easy, indulgent dish that brings cheesy, creamy comfort to your table. Perfect for family dinners or a cozy meal, it’s a hearty, flavorful casserole that’s simple to prepare yet impressive in taste.

Baked Cream Cheese Spaghetti Casserole Heaven

Servings

4-6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

480

kcal

Creamy spaghetti baked with a savory cream cheese sauce, ground meat, and melted cheese — a comforting, cheesy casserole perfect for family dinners.

Ingredients

  • 12 oz (340 g) spaghetti, cooked al dente

  • 1 lb (450 g) ground beef or Italian sausage

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 8 oz (225 g) cream cheese, softened

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 cup marinara or spaghetti sauce

  • ½ cup milk

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • Optional: chopped parsley for garnish

Instructions

  • Cook the Meat
    In a large skillet, sauté onion and garlic until softened. Add ground beef or sausage and cook until browned. Season with salt, pepper, and Italian seasoning.
  • Prepare the Cream Cheese Sauce
    In a bowl, mix softened cream cheese, milk, and ½ cup mozzarella until smooth.
  • Combine Pasta and Sauce
    In the skillet with meat, stir in cooked spaghetti, cream cheese mixture, and marinara sauce until evenly coated.
  • Assemble and Bake
    Transfer the mixture to a greased casserole dish. Top with remaining mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden on top.
  • Serve
    Let the casserole rest for a few minutes, garnish with chopped parsley if desired, and serve warm.

Notes

  • Use Softened Cream Cheese – Ensures a smooth, creamy sauce.
    Cook Pasta Al Dente – Prevents it from becoming mushy in the oven.
    Top with Cheese Last – Creates a golden, melty finish.

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