Tacos Árabes are a delicious twist on traditional tacos, featuring marinated meat cooked to perfection and served in warm, soft pita-like bread. This Mexican classic combines Middle Eastern-inspired flavors with Mexican street food flair, creating a juicy, savory, and satisfying meal. Perfect for lunch, dinner, or casual gatherings, these tacos are packed with flavor and easy to prepare at home.
Why You’ll Love This Recipe
Juicy & Flavorful – Marinated meat with spices and herbs for a savory punch.
Soft & Warm Bread – Traditional pita-like bread keeps the tacos tender.
Quick & Easy – Minimal prep for a restaurant-quality meal.
Versatile Meal – Great for family dinners, parties, or meal prep.
Ingredients
- 1 lb (450 g) chicken, thinly sliced
- 4–6 pita breads or small flatbreads
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp oregano
- ½ tsp black pepper
- 1 tsp salt
- 3 tbsp olive oil
- Optional toppings: diced onions, chopped cilantro, lime wedges, salsa
Instructions
- Marinate the Meat
In a bowl, combine garlic, paprika, cumin, oregano, salt, black pepper, and olive oil. Add sliced meat and mix until evenly coated. Marinate for at least 30 minutes, or up to 2 hours for deeper flavor. - Cook the Meat
Heat a skillet over medium-high heat. Cook the marinated meat for 5–7 minutes, stirring occasionally, until browned and cooked through. - Warm the Bread
Heat pita or flatbreads in a dry skillet or oven until soft and slightly toasted. - Assemble the Tacos
Place cooked meat on each bread, and add optional toppings such as diced onions, cilantro, and a squeeze of lime. - Serve
Serve immediately while warm, pairing with your favorite sides or salsas.

Nutritional Information
Calories: ~250
Protein: 20g
Fat: 14g
Carbohydrates: 12g
Sugar: 1g
Fiber: 2g
Tips for Success
- Thinly Slice Meat – Ensures quick and even cooking.
- Marinate Longer – Enhances flavor and tenderness.
- High Heat for Skillet – Creates a nice sear on the meat without overcooking.
Why This Recipe Works
Marinated meat cooked over high heat locks in juices, while the warm, soft bread complements the savory filling perfectly. Optional toppings and a squeeze of lime add freshness and balance, making these tacos flavorful and satisfying.
Tacos Árabes are an easy, flavorful, and authentic way to enjoy Mexican street food at home. Juicy meat, soft bread, and fresh toppings come together to create a dish that’s perfect for any meal or casual gathering.
Tacos Árabes – Flavorful, Juicy, and Authentic
4
10
minutes10
250
kcalJuicy marinated meat served in warm pita-like bread with optional fresh toppings — a flavorful and easy-to-make Mexican street food favorite.
Ingredients
1 lb (450 g) chicken, thinly sliced
4–6 pita breads or small flatbreads
3 cloves garlic, minced
1 tsp paprika
1 tsp cumin
½ tsp oregano
½ tsp black pepper
1 tsp salt
3 tbsp olive oil
Optional toppings: diced onions, chopped cilantro, lime wedges, salsa
Instructions
- Marinate the Meat
In a bowl, combine garlic, paprika, cumin, oregano, salt, black pepper, and olive oil. Add sliced meat and mix until evenly coated. Marinate for at least 30 minutes, or up to 2 hours for deeper flavor. - Cook the Meat
Heat a skillet over medium-high heat. Cook the marinated meat for 5–7 minutes, stirring occasionally, until browned and cooked through. - Warm the Bread
Heat pita or flatbreads in a dry skillet or oven until soft and slightly toasted. - Assemble the Tacos
Place cooked meat on each bread, and add optional toppings such as diced onions, cilantro, and a squeeze of lime. - Serve
Serve immediately while warm, pairing with your favorite sides or salsas.
Notes
- Thinly Slice Meat – Ensures quick and even cooking.
Marinate Longer – Enhances flavor and tenderness.
High Heat for Skillet – Creates a nice sear on the meat without overcooking.