Ice Cream Sandwiches – Cool, Creamy, and Fun

Ice Cream Sandwiches are a classic treat that combine soft, chewy cookies with creamy, cold ice cream for the ultimate dessert. Perfect for warm days, parties, or a sweet snack anytime, these sandwiches are easy to make at home and endlessly customizable. With endless flavor combinations, they’re a fun and indulgent way to enjoy a frozen treat.

Why You’ll Love This Recipe

  • Soft & Chewy Cookies – Homemade or store-bought cookies create the perfect base.
  • Creamy Ice Cream Filling – Smooth, rich, and cold ice cream melts in your mouth.
  • Quick & Simple – Minimal ingredients and no baking required if using store-bought cookies.
  • Customizable – Mix and match cookies, ice cream flavors, and toppings.

Ingredients

  • 12 soft cookies (chocolate chip, sugar, or any favorite variety)
  • 1 pint ice cream (vanilla, chocolate, or your choice), slightly softened
  • Optional toppings: sprinkles, mini chocolate chips, crushed nuts

Instructions

  1. Prepare the Cookies
    If baking cookies from scratch, allow them to cool completely.
  2. Assemble the Sandwiches
    Scoop about ½ cup of ice cream onto the flat side of a cookie. Top with a second cookie, pressing gently to spread the ice cream evenly.
  3. Add Optional Toppings
    Roll the edges of the ice cream in sprinkles, mini chocolate chips, or crushed nuts if desired.
  4. Freeze
    Wrap each sandwich in plastic wrap and freeze for at least 1 hour to firm up.
  5. Serve
    Remove from freezer and enjoy immediately for the perfect cold treat.

Nutritional Information

Calories: ~300
Protein: 4g
Fat: 14g
Carbohydrates: 40g
Sugar: 25g
Fiber: 1g

Tips for Success

  • Use Soft Cookies – Makes biting into the sandwich easier and more enjoyable.
  • Slightly Soften Ice Cream – Easier to spread without melting cookies.
  • Freeze Before Serving – Helps maintain the shape and texture of the sandwiches.

Why This Recipe Works

The combination of chewy cookies and creamy ice cream creates a perfect balance of textures, while optional toppings add fun and extra flavor. Freezing the sandwiches ensures the ice cream stays firm, making them easy to enjoy anytime.

Ice Cream Sandwiches are a fun, quick, and indulgent treat that everyone will love. Easy to assemble and endlessly customizable, they’re perfect for hot days, parties, or just a sweet snack at home.

Ice Cream Sandwiches – Cool, Creamy, and Fun

Servings

6

servings
Prep time

10

minutes
Cooking time
Calories

300

kcal

Soft cookies filled with creamy ice cream, optionally coated in sprinkles or nuts — a fun, easy, and customizable frozen treat perfect for any occasion.

Ingredients

  • 12 soft cookies (chocolate chip, sugar, or any favorite variety)

  • 1 pint ice cream (vanilla, chocolate, or your choice), slightly softened

  • Optional toppings: sprinkles, mini chocolate chips, crushed nuts

Instructions

  • Prepare the Cookies
    If baking cookies from scratch, allow them to cool completely.
  • Assemble the Sandwiches
    Scoop about ½ cup of ice cream onto the flat side of a cookie. Top with a second cookie, pressing gently to spread the ice cream evenly.
  • Add Optional Toppings
    Roll the edges of the ice cream in sprinkles, mini chocolate chips, or crushed nuts if desired.
  • Freeze
    Wrap each sandwich in plastic wrap and freeze for at least 1 hour to firm up.
  • Serve
    Remove from freezer and enjoy immediately for the perfect cold treat.

Notes

  • Use Soft Cookies – Makes biting into the sandwich easier and more enjoyable.
    Slightly Soften Ice Cream – Easier to spread without melting cookies.
    Freeze Before Serving – Helps maintain the shape and texture of the sandwiches.

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