Creamy Strawberry Apple Punch – Fruity, Refreshing, and Smooth

This Creamy Strawberry Apple Punch is a vibrant and delicious drink that blends fresh strawberries and crisp apples with a creamy base for a refreshing treat. Perfect for brunches, parties, or anytime you want a fruity beverage with a smooth, indulgent twist, this punch is both easy to make and naturally sweet. Every sip delivers a balanced combination of fresh fruit flavor and creamy texture.

Why You’ll Love This Recipe

Fruity & Fresh – Juicy strawberries and crisp apples create a naturally sweet, vibrant base.
Creamy Texture – Smooth and indulgent for a satisfying drink.
Quick & Easy – Minimal prep for maximum flavor.
Perfect for Any Occasion – Ideal for parties, brunch, or a refreshing snack.

Ingredients

  • 2 cups fresh strawberries, hulled
  • 2 cups apple juice
  • 1 cup apples, peeled and diced
  • 1 cup vanilla ice cream or frozen yogurt
  • ½ cup milk or almond milk
  • 1–2 tbsp honey or maple syrup (optional, for added sweetness)
  • Ice cubes, as needed
  • Fresh strawberry or apple slices, for garnish

Instructions

  1. Prepare the Fruit
    Wash and hull strawberries. Peel and dice apples.
  2. Blend the Punch
    In a blender, combine strawberries, apple juice, diced apples, vanilla ice cream, milk, and sweetener if using. Blend until smooth and creamy.
  3. Adjust Consistency
    Add ice cubes if desired for a chilled, thicker punch and blend again.
  4. Serve
    Pour into glasses and garnish with strawberry or apple slices. Serve immediately for the best flavor and texture.

Nutritional Information

Calories: ~160
Protein: 3g
Fat: 3g
Carbohydrates: 32g
Sugar: 28g
Fiber: 2g

Tips for Success

  • Use Frozen Fruit – Helps make the punch naturally cold and thick without adding ice.
  • Adjust Sweetness – Add honey or maple syrup only if the fruit isn’t sweet enough.
  • Customize Liquids – Swap milk for coconut milk, almond milk, or oat milk for a different creamy flavor.

Why This Recipe Works

The natural sweetness of strawberries and apples pairs perfectly with the creamy texture of ice cream and milk, creating a balanced, refreshing, and indulgent drink. Blending ensures smooth consistency, while fresh fruit adds flavor, color, and nutrients.

Creamy Strawberry Apple Punch is a quick and refreshing beverage that’s fruity, smooth, and naturally sweet. Perfect for parties, brunch, or a simple treat, it’s an easy way to enjoy a creamy, flavorful punch any time of the year.

Creamy Strawberry Apple Punch – Fruity, Refreshing, and Smooth

Servings

6-8

servings
Prep time

10

minutes
Cooking time
Calories

160

kcal

A creamy, fruity punch made with fresh strawberries, crisp apples, and a smooth, indulgent base — perfect for brunch, parties, or a refreshing treat.

Ingredients

  • 2 cups fresh strawberries, hulled

  • 2 cups apple juice

  • 1 cup apples, peeled and diced

  • 1 cup vanilla ice cream or frozen yogurt

  • ½ cup milk or almond milk

  • 1–2 tbsp honey or maple syrup (optional, for added sweetness)

  • Ice cubes, as needed

  • Fresh strawberry or apple slices, for garnish

Instructions

  • Prepare the Fruit
    Wash and hull strawberries. Peel and dice apples.
  • Blend the Punch
    In a blender, combine strawberries, apple juice, diced apples, vanilla ice cream, milk, and sweetener if using. Blend until smooth and creamy.
  • Adjust Consistency
    Add ice cubes if desired for a chilled, thicker punch and blend again.
  • Serve
    Pour into glasses and garnish with strawberry or apple slices. Serve immediately for the best flavor and texture.

Notes

  • Use Frozen Fruit – Helps make the punch naturally cold and thick without adding ice.
    Adjust Sweetness – Add honey or maple syrup only if the fruit isn’t sweet enough.
    Customize Liquids – Swap milk for coconut milk, almond milk, or oat milk for a different creamy flavor.

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