Greek Yogurt Chia Seed Cookies – Soft, Nutritious, and Delicious

Greek Yogurt Chia Seed Cookies are a healthy twist on a classic cookie, combining the creaminess of Greek yogurt with the crunch of chia seeds. These soft, slightly chewy cookies are lightly sweetened, packed with protein and fiber, and perfect for a wholesome snack or breakfast treat. Simple to make and irresistibly tasty, they’re a great way to enjoy dessert without the guilt.

Why You’ll Love This Recipe

Soft & Chewy – Greek yogurt keeps the cookies moist and tender.
Nutritious Ingredients – Chia seeds add fiber, protein, and omega-3s.
Quick & Simple – Easy to mix with minimal ingredients.
Lightly Sweetened – Naturally sweet without being overly sugary.

Ingredients

• ½ cup Greek yogurt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 tbsp chia seeds
• ½ cup rolled oats (optional for texture)

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients
   In a bowl, cream together butter and brown sugar until smooth. Add Greek yogurt, egg, and vanilla extract, mixing until combined.
3. Combine Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, baking soda, salt, and chia seeds. Gradually add to the wet mixture until a soft dough forms.
4. Scoop and Shape
   Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart. Flatten slightly with the back of a spoon.
5. Bake the Cookies
   Bake for 10–12 minutes or until edges are lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information

Calories: ~110
Protein: 3g
Fat: 5g
Carbohydrates: 14g
Sugar: 6g
Fiber: 2g

Tips for Success

• Use Full-Fat Greek Yogurt – Helps keep cookies soft and rich.
• Optional Add-Ins – Mix in a few chocolate chips, dried fruit, or nuts for extra flavor.
• Don’t Overbake – Cookies continue to firm up as they cool, so remove when edges are lightly golden.

Why This Recipe Works

Greek yogurt adds moisture and protein, creating a soft and chewy cookie, while chia seeds contribute a subtle crunch and nutritional boost. The combination of wholesome ingredients and gentle sweetness makes these cookies satisfying and guilt-free.

Greek Yogurt Chia Seed Cookies are a simple, healthy, and delicious snack perfect for any time of day. Soft, chewy, and lightly sweet, they offer a nutritious twist on traditional cookies that everyone can enjoy.