Chili Crisp Noodles – Spicy, Savory, and Quick

Chili Crisp Noodles are a bold and flavorful dish that combines tender noodles with a spicy, crunchy chili crisp sauce. Perfect for a quick lunch or dinner, this recipe delivers a satisfying kick of heat along with savory, umami-rich flavors. Easy to make in just minutes, these noodles are a versatile and comforting meal that’s both spicy and addictive.

Why You’ll Love This Recipe

Spicy & Flavorful – Chili crisp adds heat and a savory crunch.
Quick & Easy – Ready in under 20 minutes with minimal ingredients.
Customizable – Add vegetables, proteins, or extra toppings as desired.
Comfort in a Bowl – Noodles coated in spicy, savory sauce make a satisfying meal.

Ingredients

  • 6 oz (170 g) noodles of choice (egg noodles, ramen, or spaghetti)
  • 2 tbsp chili crisp
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sugar or honey
  • 2 green onions, sliced
  • Optional toppings: toasted sesame seeds, crushed peanuts, or fresh cilantro

Instructions

  1. Cook the Noodles
    Cook noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce
    In a small bowl, mix chili crisp, soy sauce, sesame oil, rice vinegar, and sugar until combined.
  3. Combine Noodles and Sauce
    Toss the cooked noodles with the chili crisp sauce until evenly coated.
  4. Serve and Garnish
    Divide noodles into bowls and top with green onions and optional toppings such as sesame seeds, peanuts, or cilantro. Serve immediately.

Nutritional Information

Calories: ~350
Protein: 8g
Fat: 14g
Carbohydrates: 45g
Sugar: 4g
Fiber: 3g

Tips for Success

  • Adjust the Heat – Add more or less chili crisp depending on your spice preference.
  • Add Vegetables or Protein – Toss in cooked shrimp, chicken, or stir-fried vegetables for a heartier meal.
  • Use Fresh Noodles – Fresh or high-quality noodles make the dish even more flavorful.

Why This Recipe Works

Chili crisp provides a combination of heat, umami, and crunch that elevates simple noodles into a bold, satisfying dish. The balance of savory, sweet, and tangy flavors makes this recipe addictive, while the toppings add texture and freshness.

Chili Crisp Noodles are a quick, spicy, and comforting meal that’s packed with flavor and texture. Perfect for a fast lunch or dinner, this dish is easy to make, customizable, and full of bold, irresistible taste.

Chili Crisp Noodles – Spicy, Savory, and Quick

Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

350

kcal

Spicy, savory noodles tossed in chili crisp sauce with green onions and optional crunchy toppings — a quick, flavorful, and comforting meal ready in 15 minutes.

Ingredients

  • 6 oz (170 g) noodles of choice (egg noodles, ramen, or spaghetti)

  • 2 tbsp chili crisp

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp rice vinegar

  • 1 tsp sugar or honey

  • 2 green onions, sliced

  • Optional toppings: toasted sesame seeds, crushed peanuts, or fresh cilantro

Instructions

  • Cook the Noodles
    Cook noodles according to package instructions. Drain and set aside.
  • Prepare the Sauce
    In a small bowl, mix chili crisp, soy sauce, sesame oil, rice vinegar, and sugar until combined.
  • Combine Noodles and Sauce
    Toss the cooked noodles with the chili crisp sauce until evenly coated.
  • Serve and Garnish
    Divide noodles into bowls and top with green onions and optional toppings such as sesame seeds, peanuts, or cilantro. Serve immediately.

Notes

  • Adjust the Heat – Add more or less chili crisp depending on your spice preference.
    Add Vegetables or Protein – Toss in cooked shrimp, chicken, or stir-fried vegetables for a heartier meal.
    Use Fresh Noodles – Fresh or high-quality noodles make the dish even more flavorful.

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