This Lemony Shrimp and Bean Stew is a comforting yet refreshing dish that combines tender shrimp, creamy beans, and a zesty lemon broth. It’s hearty enough to serve as a satisfying dinner while still light and vibrant, thanks to the citrusy flavor. Packed with protein, fiber, and nutrients, this stew is perfect for busy weeknights or a cozy weekend meal.
Why You’ll Love This Recipe
Flavorful & Bright – Fresh lemon adds a tangy freshness that balances the richness.
Hearty & Filling – White beans make the stew creamy and satisfying.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Nutritious & Balanced – High in protein, fiber, and wholesome ingredients.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional, for heat)
- 1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed
- 3 cups chicken or vegetable broth
- 1 cup cherry tomatoes, halved
- Zest and juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes. Stir in garlic, smoked paprika, and red pepper flakes. - Add Beans and Broth
Stir in the beans, cherry tomatoes, and broth. Bring to a gentle simmer and cook for 8–10 minutes, allowing the flavors to meld. - Cook the Shrimp
Add shrimp to the stew and cook for 3–4 minutes until pink and opaque. - Finish with Lemon
Stir in lemon zest, lemon juice, and season with salt and pepper. - Serve
Garnish with parsley and serve hot with crusty bread for dipping.

Nutritional Information
Calories: ~280
Protein: 25g
Fat: 8g
Carbohydrates: 22g
Fiber: 6g
Sugar: 3g
Tips for Success
- Use Fresh Lemon – Fresh juice and zest make the stew vibrant.
- Don’t Overcook Shrimp – Remove from heat once shrimp are opaque for tender results.
- Make It Creamier – Mash a few beans into the broth before adding shrimp for a creamier texture.
Why This Recipe Works
The creamy beans provide a hearty base, the shrimp add lean protein, and the lemon brightens everything with a fresh, tangy finish. Together, they create a comforting yet lively stew that’s quick, healthy, and full of flavor.
This Lemony Shrimp and Bean Stew is a deliciously balanced dish that’s both hearty and refreshing. With minimal effort and wholesome ingredients, it’s the perfect recipe when you want comfort food with a fresh twist.
Lemony Shrimp and Bean Stew – Bright, Hearty, and Comforting
4
10
minutes15
280
kcalA light yet hearty stew made with shrimp, white beans, and fresh lemon, creating a comforting and flavorful dish perfect for weeknights.
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 tsp smoked paprika
½ tsp red pepper flakes (optional, for heat)
1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed
3 cups chicken or vegetable broth
1 cup cherry tomatoes, halved
Zest and juice of 1 lemon
2 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Instructions
- Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes. Stir in garlic, smoked paprika, and red pepper flakes. - Add Beans and Broth
Stir in the beans, cherry tomatoes, and broth. Bring to a gentle simmer and cook for 8–10 minutes, allowing the flavors to meld. - Cook the Shrimp
Add shrimp to the stew and cook for 3–4 minutes until pink and opaque. - Finish with Lemon
Stir in lemon zest, lemon juice, and season with salt and pepper. - Serve
Garnish with parsley and serve hot with crusty bread for dipping.
Notes
- Use Fresh Lemon – Fresh juice and zest make the stew vibrant.
Don’t Overcook Shrimp – Remove from heat once shrimp are opaque for tender results.
Make It Creamier – Mash a few beans into the broth before adding shrimp for a creamier texture.