Baked Pizza Wraps – Cheesy, Savory, and Easy

Baked Pizza Wraps are a fun and delicious twist on classic pizza, combining all your favorite toppings in a convenient, handheld form. Perfect for weeknight dinners, parties, or a quick snack, these wraps are crispy on the outside, gooey on the inside, and packed with flavor. With minimal prep and endless customization options, they’re a crowd-pleasing favorite.

Why You’ll Love This Recipe

Cheesy & Gooey – Melted mozzarella and your favorite pizza toppings in every bite.
Handheld & Convenient – Perfect for lunch, dinner, or snack time.
Quick & Easy – Ready in under 30 minutes with minimal ingredients.
Customizable – Add any toppings you love, from pepperoni to veggies.

Ingredients

  • 4 large flour tortillas
  • 1 cup pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup sliced pepperoni or cooked sausage (optional)
  • ½ cup diced bell peppers, mushrooms, or other preferred veggies
  • ½ tsp dried Italian herbs
  • 1 tbsp olive oil

Instructions

  1. Preheat Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Assemble the Wraps
    Spread 2–3 tbsp pizza sauce evenly over each tortilla. Sprinkle mozzarella, meat, veggies, and a pinch of Italian herbs on top.
  3. Roll the Wraps
    Roll each tortilla tightly, folding in the sides to seal the fillings inside.
  4. Bake the Wraps
    Place wraps seam-side down on the baking sheet. Brush lightly with olive oil. Bake for 12–15 minutes until golden brown and the cheese is melted.
  5. Serve
    Slice in half and serve warm with extra pizza sauce for dipping.

Nutritional Information

Calories: ~350
Protein: 18g
Fat: 14g
Carbohydrates: 36g
Sugar: 4g
Fiber: 3g

Tips for Success

  • Use Fresh Tortillas – Soft tortillas roll more easily without tearing.
  • Don’t Overfill – Avoid too much cheese or sauce to prevent leaks.
  • Optional Broil – Broil for 1–2 minutes at the end for extra crispy tops.

Why This Recipe Works

Rolling all the classic pizza flavors into a tortilla creates a convenient, handheld version that’s crispy on the outside and melty inside. Baking ensures even cooking and keeps the wraps intact while allowing the cheese to melt perfectly.

Baked Pizza Wraps are a quick, cheesy, and satisfying meal or snack. Easy to customize, fun to make, and perfect for any occasion, these wraps bring all the flavor of pizza in a convenient, handheld form.

Baked Pizza Wraps – Cheesy, Savory, and Easy

Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Crispy baked wraps filled with melted mozzarella, pizza sauce, and your favorite toppings — an easy, handheld version of pizza that’s perfect for dinner or snacks.

Ingredients

  • 4 large flour tortillas

  • 1 cup pizza sauce

  • 1½ cups shredded mozzarella cheese

  • ½ cup sliced pepperoni or cooked sausage (optional)

  • ½ cup diced bell peppers, mushrooms, or other preferred veggies

  • ½ tsp dried Italian herbs

  • 1 tbsp olive oil

Instructions

  • Preheat Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Assemble the Wraps
    Spread 2–3 tbsp pizza sauce evenly over each tortilla. Sprinkle mozzarella, meat, veggies, and a pinch of Italian herbs on top.
  • Roll the Wraps
    Roll each tortilla tightly, folding in the sides to seal the fillings inside.
  • Bake the Wraps
    Place wraps seam-side down on the baking sheet. Brush lightly with olive oil. Bake for 12–15 minutes until golden brown and the cheese is melted.
  • Serve
    Slice in half and serve warm with extra pizza sauce for dipping.

Notes

  • Use Fresh Tortillas – Soft tortillas roll more easily without tearing.
    Don’t Overfill – Avoid too much cheese or sauce to prevent leaks.
    Optional Broil – Broil for 1–2 minutes at the end for extra crispy tops.

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