No Churn Biscoff Ice Cream is a rich, creamy, and indulgent dessert that requires no ice cream machine. Made with sweet Biscoff cookie butter and crunchy cookie pieces, this easy-to-make treat is perfect for satisfying your sweet tooth. Smooth, velvety, and packed with caramelized cookie flavor, it’s a dessert everyone will love, from kids to adults.
Why You’ll Love This Recipe
No Churn – No ice cream maker needed; simple and stress-free.
Creamy & Rich – Whipped cream and condensed milk create a smooth, velvety texture.
Biscoff Flavor – Sweet, caramelized cookie butter with a hint of spice.
Quick & Easy – Minimal ingredients and effort for a delicious frozen treat.
Ingredients
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 cup Biscoff cookie butter
- ½ tsp vanilla extract
- ½ cup crushed Biscoff cookies
Instructions
- Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. - Mix Condensed Milk and Cookie Butter
In another bowl, combine sweetened condensed milk, Biscoff cookie butter, and vanilla extract until smooth. - Fold Together
Gently fold the whipped cream into the cookie butter mixture until well combined. - Add Cookie Pieces
Fold in the crushed Biscoff cookies for extra texture. - Freeze
Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 6 hours or until firm. - Serve
Scoop and enjoy straight from the freezer, optionally topping with extra cookie crumbs or a drizzle of Biscoff spread.
Nutritional Information
Calories: ~320
Protein: 4g
Fat: 20g
Carbohydrates: 32g
Sugar: 28g
Fiber: 1g
Tips for Success
- Use Smooth Biscoff – Ensures a creamy texture throughout.
- Fold Gently – Keep the whipped cream light and airy for best consistency.
- Freeze Properly – Cover tightly to prevent ice crystals and maintain smooth texture.
Why This Recipe Works
The combination of whipped cream and sweetened condensed milk creates a creamy base, while Biscoff cookie butter adds rich caramelized flavor. Crushed cookies give a crunchy contrast, making each bite irresistible without needing an ice cream machine.
No Churn Biscoff Ice Cream is an easy, indulgent, and creamy dessert that’s perfect for any occasion. With simple ingredients and no special equipment, it’s a sweet treat that delivers the rich, caramelized flavor of Biscoff cookies in every scoop.
No Churn Biscoff Ice Cream – Creamy, Sweet, and Crunchy
6-8
10
minutes320
Creamy, no-churn ice cream flavored with Biscoff cookie butter and sprinkled with cookie pieces — rich, indulgent, and simple to make.
Ingredients
2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 cup Biscoff cookie butter
½ tsp vanilla extract
½ cup crushed Biscoff cookies
Instructions
- Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. - Mix Condensed Milk and Cookie Butter
In another bowl, combine sweetened condensed milk, Biscoff cookie butter, and vanilla extract until smooth. - Fold Together
Gently fold the whipped cream into the cookie butter mixture until well combined. - Add Cookie Pieces
Fold in the crushed Biscoff cookies for extra texture. - Freeze
Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 6 hours or until firm. - Serve
Scoop and enjoy straight from the freezer, optionally topping with extra cookie crumbs or a drizzle of Biscoff spread.
Notes
- Use Smooth Biscoff – Ensures a creamy texture throughout.
Fold Gently – Keep the whipped cream light and airy for best consistency.
Freeze Properly – Cover tightly to prevent ice crystals and maintain smooth texture.