Ritz Cracker Chicken Casserole is a classic comfort food that combines tender, juicy chicken with a creamy sauce and a crunchy, buttery Ritz cracker topping. Perfect for weeknight dinners or family gatherings, this casserole is easy to make, satisfying, and packed with flavor. Every bite delivers a perfect balance of creamy, savory chicken and golden, crispy topping.
Why You’ll Love This Recipe
Tender & Juicy – Chicken baked in a creamy sauce stays moist and flavorful.
Crunchy Topping – Ritz crackers add buttery crunch to every bite.
Quick & Easy – Minimal prep with simple pantry ingredients.
Family-Friendly – A comforting dish loved by both kids and adults.
Ingredients
- 4 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers, crushed (about 30 crackers)
- ¼ cup unsalted butter, melted
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). - Prepare the Chicken Mixture
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. - Transfer to Casserole Dish
Pour the chicken mixture into a greased 9×13-inch baking dish and spread evenly. - Prepare the Topping
In a small bowl, combine crushed Ritz crackers with melted butter. Sprinkle evenly over the chicken mixture. - Bake
Bake uncovered for 25–30 minutes, until the casserole is bubbly and the topping is golden brown. - Serve
Garnish with chopped parsley if desired and serve warm.

Nutritional Information
Calories: ~360
Protein: 28g
Fat: 20g
Carbohydrates: 18g
Sugar: 2g
Fiber: 1g
Tips for Success
- Use Freshly Crushed Crackers – Ensures an even, crunchy topping.
- Adjust Seasonings – Taste the mixture before baking to balance flavors.
- Extra Cheesy – Sprinkle additional cheddar on top before baking for more gooeyness.
Why This Recipe Works
The creamy chicken mixture pairs perfectly with the buttery, crunchy Ritz cracker topping. Baking it in a casserole allows the flavors to meld while keeping the chicken moist and the top golden and crisp, creating a comforting, satisfying dish every time.
Ritz Cracker Chicken Casserole is a simple, hearty, and crowd-pleasing meal that’s perfect for family dinners or potlucks. Quick to assemble and full of comforting flavors, it’s a recipe you’ll return to again and again.
Ritz Cracker Chicken Casserole – Cheesy, Crunchy, and Comforting
6
10
minutes30
360
kcalA creamy chicken casserole topped with buttery Ritz crackers for a crunchy, golden finish — an easy, comforting dish perfect for weeknight dinners.
Ingredients
4 cups cooked chicken, shredded or cubed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 sleeve Ritz crackers, crushed (about 30 crackers)
¼ cup unsalted butter, melted
1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). - Prepare the Chicken Mixture
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. - Transfer to Casserole Dish
Pour the chicken mixture into a greased 9×13-inch baking dish and spread evenly. - Prepare the Topping
In a small bowl, combine crushed Ritz crackers with melted butter. Sprinkle evenly over the chicken mixture. - Bake
Bake uncovered for 25–30 minutes, until the casserole is bubbly and the topping is golden brown. - Serve
Garnish with chopped parsley if desired and serve warm.
Notes
- Use Freshly Crushed Crackers – Ensures an even, crunchy topping.
Adjust Seasonings – Taste the mixture before baking to balance flavors.
Extra Cheesy – Sprinkle additional cheddar on top before baking for more gooeyness.