Old-Fashioned Cherry Cobbler – Sweet, Juicy, and Comforting

Old-Fashioned Cherry Cobbler is a classic dessert that brings the perfect balance of sweet, juicy cherries and tender, golden biscuit topping. This timeless treat is easy to make and perfect for summer gatherings, holiday dinners, or simply enjoying with a scoop of vanilla ice cream. With its rich cherry flavor and soft, buttery crust, it’s a dessert that feels nostalgic and comforting with every bite.

Why You’ll Love This Recipe

Juicy & Sweet – Fresh or frozen cherries create a vibrant, flavorful filling.
Golden Biscuit Topping – Soft, tender, and lightly crisp on top.
Easy & Quick Prep – Simple ingredients and minimal steps.
Perfect Comfort Food – Best served warm with ice cream or whipped cream.

Ingredients

For the Cherry Filling:

• 4 cups fresh or frozen cherries, pitted
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp vanilla extract

For the Biscuit Topping:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 4 tbsp cold unsalted butter, cubed
• ¼ cup milk

Instructions

1. Prepare the Cherry Filling
   In a medium saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat for 5–7 minutes until slightly thickened. Remove from heat and stir in vanilla.
2. Make the Biscuit Topping
   In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
3. Assemble the Cobbler
   Preheat oven to 375°F (190°C). Pour the cherry filling into a greased baking dish. Drop spoonfuls of the biscuit topping evenly over the cherries.
4. Bake
   Bake for 25–30 minutes until the topping is golden brown and the filling is bubbling.
5. Serve Warm
   Let the cobbler cool slightly before serving. Enjoy with vanilla ice cream or whipped cream if desired.

Nutritional Information

Calories: ~300
Protein: 3g
Fat: 12g
Carbohydrates: 45g
Sugar: 28g
Fiber: 2g

Tips for Success

• Use Fresh or Frozen Cherries – Both work well; just thaw frozen cherries beforehand.
• Cold Butter for Topping – Ensures a flaky, tender biscuit layer.
• Serve Warm – Enhances the flavor and pairs perfectly with ice cream.

Why This Recipe Works

The sweet, juicy cherry filling complements the tender, buttery biscuit topping, creating a classic cobbler with perfect texture contrast. Simple ingredients and one baking dish make this dessert both easy and satisfying.

Old-Fashioned Cherry Cobbler is a timeless dessert that’s easy to make, full of sweet cherry flavor, and topped with a golden, tender biscuit crust. Perfect for any occasion, it’s a comforting treat that will bring smiles to the table.