Poor Man’s Steak – Juicy, Flavorful, and Budget-Friendly

Poor Man’s Steak is an easy and affordable way to enjoy a hearty, flavorful steak without breaking the bank. Using simple ingredients and a quick cooking method, this dish transforms everyday meat into a tender, savory meal. Perfect for weeknight dinners, it pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.

Why You’ll Love This Recipe

Juicy & Tender – A quick pan-sear locks in flavor and moisture.
Savory & Simple – Garlic and seasonings enhance the natural taste of the meat.
Quick & Easy – Ready in under 30 minutes with minimal ingredients.
Budget-Friendly – Uses affordable cuts without sacrificing flavor.

Ingredients

  • 1 lb (450 g) beef round or top sirloin, thinly sliced
  • 2 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce (optional)
  • 1 tsp fresh parsley, chopped (optional)

Instructions

  1. Prepare the Meat
    Pat the beef slices dry and season with salt and pepper.
  2. Cook the Steak
    Heat olive oil or butter in a skillet over medium-high heat. Add minced garlic and sauté for 1 minute. Add beef slices and cook 3–4 minutes per side, or until browned and cooked to your desired doneness.
  3. Add Optional Sauce
    Drizzle Worcestershire sauce over the steak while cooking for extra flavor.
  4. Serve
    Transfer steak to a plate and garnish with fresh parsley if desired. Serve hot with sides of your choice.

Nutritional Information

Calories: ~280
Protein: 35g
Fat: 15g
Carbohydrates: 1g
Sugar: 0g
Fiber: 0g

Tips for Success

  • Use Thin Cuts – Thinly sliced beef cooks quickly and stays tender.
  • Don’t Overcrowd the Pan – Cook in batches for even searing.
  • High Heat – Searing on high heat locks in juices and flavor.

Why This Recipe Works

Quickly searing thin cuts of beef keeps them tender and juicy, while garlic and seasonings add rich flavor without complicated preparation. This method delivers a satisfying steak experience using affordable ingredients.

Poor Man’s Steak is a fast, flavorful, and budget-friendly meal that proves you don’t need expensive cuts to enjoy tender, delicious steak. Perfect for weeknights or casual dinners, it’s easy, tasty, and satisfying.

Poor Man’s Steak – Juicy, Flavorful, and Budget-Friendly

Servings

2-3

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

280

kcal

Thinly sliced beef cooked in garlic and butter or olive oil, delivering a juicy, flavorful steak dish that’s quick, easy, and budget-friendly.

Ingredients

  • 1 lb (450 g) beef round or top sirloin, thinly sliced

  • 2 tbsp olive oil or butter

  • 2 cloves garlic, minced

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tsp Worcestershire sauce (optional)

  • 1 tsp fresh parsley, chopped (optional)

Instructions

  • Prepare the Meat
    Pat the beef slices dry and season with salt and pepper.
  • Cook the Steak
    Heat olive oil or butter in a skillet over medium-high heat. Add minced garlic and sauté for 1 minute. Add beef slices and cook 3–4 minutes per side, or until browned and cooked to your desired doneness.
  • Add Optional Sauce
    Drizzle Worcestershire sauce over the steak while cooking for extra flavor.
  • Serve
    Transfer steak to a plate and garnish with fresh parsley if desired. Serve hot with sides of your choice.

Notes

  • Use Thin Cuts – Thinly sliced beef cooks quickly and stays tender.
    Don’t Overcrowd the Pan – Cook in batches for even searing.
    High Heat – Searing on high heat locks in juices and flavor.

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