Dr Pepper Brownies – Rich, Fudgy, and Uniquely Flavorful

Dr Pepper Brownies are a decadent twist on the classic treat, blending rich cocoa with the sweet, slightly spiced notes of Dr Pepper soda. These brownies are moist, fudgy, and loaded with chocolate flavor, with just a hint of caramel and cherry undertones from the soda. Perfect for parties, potlucks, or a special dessert, they’re a fun way to give traditional brownies an irresistible upgrade.

Why You’ll Love This Recipe

Ultra-Fudgy Texture – The soda keeps the brownies moist and soft.
Unique Flavor – Dr Pepper adds subtle notes of cherry, caramel, and spice.
Quick & Easy – Simple ingredients and straightforward steps.
Crowd-Pleasing Treat – Perfect for sharing at gatherings or enjoying at home.

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup Dr Pepper (room temperature)
• ½ cup semi-sweet chocolate chips (optional)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients
   In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
4. Add Soda and Dry Ingredients
   Stir Dr Pepper into the wet mixture, then fold in the dry ingredients until just combined.
5. Add Chocolate Chips
   Fold in chocolate chips if using for extra richness.
6. Bake the Brownies
   Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and Slice
   Allow brownies to cool completely in the pan before cutting into squares.

Nutritional Information

Calories: ~210
Protein: 3g
Fat: 9g
Carbohydrates: 32g
Sugar: 22g
Fiber: 1g

Tips for Success

• Room-Temperature Soda – Cold soda can make the batter too thick.
• Don’t Overbake – Remove from the oven when the center is just set for fudgy brownies.
• Add Toppings – Sprinkle with powdered sugar or drizzle with chocolate ganache for extra flair.

Why This Recipe Works

The carbonation and sweet flavor of Dr Pepper create a moist, tender brownie with a unique depth of flavor. Combined with cocoa and butter, the soda enhances richness and makes each bite wonderfully fudgy and decadent.

Dr Pepper Brownies are a rich and playful twist on a beloved classic. With a fudgy texture and a subtle hint of spice and fruitiness from the soda, they’re a memorable dessert that’s easy to make and sure to impress.