Sticky Rice with Mango – Sweet, Creamy, and Tropical

Sticky Rice with Mango is a beloved Thai dessert that’s both refreshing and indulgent. Tender sticky rice is infused with sweet coconut milk and paired with juicy, ripe mango slices for a delightful balance of flavors and textures. Lightly sweet yet creamy, this dish is perfect for warm days, dinner parties, or whenever you want to enjoy a taste of the tropics.

Why You’ll Love This Recipe

Fresh & Tropical – Juicy mango brings a burst of natural sweetness.
Rich Coconut Flavor – Creamy coconut milk enhances the rice beautifully.
Surprisingly Simple – Easy to prepare with a few pantry staples.
Comforting & Elegant – A dessert that’s both homely and sophisticated.

Ingredients

• 1 cup glutinous (sticky) rice
• 1¼ cups coconut milk (divided)
• ¼ cup sugar
• ¼ tsp salt
• 2 ripe mangoes, peeled and sliced
• 1 tbsp toasted sesame seeds or mung beans (optional, for garnish)

Instructions

1. Soak and Cook the Rice
   Rinse the sticky rice several times until the water runs clear, then soak it in water for at least 1 hour (or overnight). Drain and steam the rice for 20–25 minutes until tender.
2. Prepare the Coconut Sauce
   In a saucepan, heat 1 cup of coconut milk with sugar and salt over medium heat, stirring until the sugar dissolves. Remove from heat (do not boil).
3. Mix with Rice
   Transfer the hot sticky rice to a bowl and gently stir in the sweetened coconut milk. Cover and let sit for 10–15 minutes so the rice absorbs the liquid.
4. Make the Topping
   Warm the remaining ¼ cup coconut milk (optional: thicken with a teaspoon of cornstarch mixed with water).
5. Assemble and Serve
   Place a scoop of coconut sticky rice on a plate, top with mango slices, and drizzle with the reserved coconut milk. Garnish with sesame seeds or mung beans if desired.

Nutritional Information

Calories: ~290
Protein: 4g
Fat: 8g
Carbohydrates: 52g
Sugar: 18g
Fiber: 2g

Tips for Success

• Choose Ripe Mangoes – Look for fragrant, slightly soft mangoes for the best flavor.
• Don’t Boil Coconut Milk – Gentle heating keeps it creamy and prevents curdling.
• Serve Warm or Room Temp – Both options taste delicious with cool mango.

Why This Recipe Works

The fragrant sticky rice absorbs sweet coconut cream, creating a rich base for the vibrant, juicy mango. This contrast of flavors and textures makes the dessert satisfying, refreshing, and wonderfully tropical.

Sticky Rice with Mango is a classic dessert that combines tender rice, creamy coconut, and sweet mango in a simple yet elegant way. It’s a perfect treat for celebrations or just a special ending to a warm evening meal.