Southern Peach Buttermilk Pound Cake – Moist, Fruity, and Buttery

Southern Peach Buttermilk Pound Cake is a tender, moist dessert bursting with sweet, juicy peaches and rich buttery flavor. Perfect for summer gatherings, afternoon tea, or a simple family dessert, this cake combines the classic texture of a pound cake with the bright, fruity sweetness of fresh peaches. Every slice is soft, flavorful, and irresistibly fragrant.

Why You’ll Love This Recipe

Juicy Peaches – Fresh peaches add natural sweetness and vibrant flavor.
Buttery & Moist – Buttermilk and butter create a tender, rich crumb.
Simple & Elegant – Easy to make yet perfect for any occasion.
Classic Southern Dessert – A timeless recipe with fruity, indulgent charm.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 1½ cups fresh peaches, peeled and diced

Instructions

1. Preheat Oven and Prepare Pan
   Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan.
2. Cream Butter and Sugar
   In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. Combine Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Mix Batter
   Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Gently fold in diced peaches.
5. Bake
   Pour batter into prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
   Allow cake to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy.

Nutritional Information

Calories: ~320
Protein: 5g
Fat: 15g
Carbohydrates: 45g
Sugar: 28g
Fiber: 2g

Tips for Success

• Use Ripe Peaches – Brings maximum flavor and natural sweetness.
• Room Temperature Ingredients – Ensures a smooth, even batter.
• Check for Doneness – Use a toothpick or cake tester to avoid overbaking.

Why This Recipe Works

The combination of buttermilk and butter gives the cake a tender, moist crumb, while fresh peaches add natural sweetness and juiciness. This classic Southern pound cake balances richness with fruity brightness for a dessert that’s flavorful and comforting.

Southern Peach Buttermilk Pound Cake is a simple yet elegant dessert, perfect for any occasion. With moist, buttery slices filled with tender peach pieces, it’s a timeless treat that brings a touch of Southern charm to your table.