Fluffiest Pancakes – Light, Soft, and Perfectly Fluffy

These Fluffiest Pancakes are soft, airy, and incredibly light — the ultimate breakfast treat. Perfectly golden on the outside and pillowy on the inside, they’re easy to make and sure to impress. Whether served with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are a comforting way to start any morning.

Why You’ll Love This Recipe

Super Fluffy – Light, airy texture that melts in your mouth.
Simple & Quick – Minimal ingredients and easy preparation.
Versatile – Perfect with syrup, fruit, or any toppings you love.
Perfect Breakfast – Ready in under 30 minutes for a wholesome morning treat.

Ingredients

  • 1½ cups all-purpose flour
  • 3½ tsp baking powder
  • ¼ tsp salt
  • 1 tbsp sugar
  • 1¼ cups milk
  • 1 large egg
  • 3 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  1. Mix Dry Ingredients
    In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. Prepare Wet Ingredients
    In another bowl, combine milk, egg, melted butter, and vanilla extract.
  3. Combine
    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix — small lumps are okay.
  4. Cook the Pancakes
    Heat a non-stick skillet or griddle over medium heat and lightly grease. Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook another 1–2 minutes until golden brown.
  5. Serve
    Stack and serve warm with syrup, fruit, or your favorite toppings.

Nutritional Information

Calories: ~220
Protein: 6g
Fat: 8g
Carbohydrates: 32g
Sugar: 6g
Fiber: 1g

Tips for Success

  • Do Not Overmix – Overmixing creates dense pancakes; keep batter slightly lumpy.
  • Use Medium Heat – Ensures pancakes cook evenly without burning.
  • Fresh Butter – Adds flavor and helps with non-stick cooking.

Why This Recipe Works

Baking powder gives the pancakes a light, airy texture, while the combination of milk and egg keeps them tender and soft. Cooking on medium heat ensures even browning and perfect fluffiness. The result is a stack of pancakes that are soft, light, and irresistible.

Fluffiest Pancakes are an easy and delicious breakfast option that’s sure to please the whole family. Quick to make and perfectly soft, they pair beautifully with syrup, fruit, or any toppings you love, making breakfast extra special.

Fluffiest Pancakes – Light, Soft, and Perfectly Fluffy

Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

220

kcal

Light, airy, and soft pancakes that are perfectly fluffy and golden — ideal for a comforting breakfast with syrup, fruit, or your favorite toppings.

Ingredients

  • 1½ cups all-purpose flour

  • 3½ tsp baking powder

  • ¼ tsp salt

  • 1 tbsp sugar

  • 1¼ cups milk

  • 1 large egg

  • 3 tbsp melted butter

  • 1 tsp vanilla extract

Instructions

  • Mix Dry Ingredients
    In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • Prepare Wet Ingredients
    In another bowl, combine milk, egg, melted butter, and vanilla extract.
  • Combine
    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix — small lumps are okay.
  • Cook the Pancakes
    Heat a non-stick skillet or griddle over medium heat and lightly grease. Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook another 1–2 minutes until golden brown.
  • Serve
    Stack and serve warm with syrup, fruit, or your favorite toppings.

Notes

  • Do Not Overmix – Overmixing creates dense pancakes; keep batter slightly lumpy.
    Use Medium Heat – Ensures pancakes cook evenly without burning.
    Fresh Butter – Adds flavor and helps with non-stick cooking.

Leave a Comment