Marie Biscuit Choc-Chip Icebox Cake – Creamy, Crunchy, and Chocolatey

Marie Biscuit Choc-Chip Icebox Cake is a no-bake dessert that layers crisp biscuits, creamy filling, and sweet chocolate chips to create a delightful, chilled treat. Perfect for warm days or whenever you want an easy, crowd-pleasing dessert, this icebox cake requires minimal effort while delivering maximum flavor and texture. Each bite is a satisfying combination of crunch, creaminess, and chocolatey goodness.

Why You’ll Love This Recipe

Crispy & Creamy – Crunchy biscuits and smooth cream create a perfect texture contrast.
Chocolatey Delight – Chocolate chips add bursts of sweetness in every bite.
No-Bake & Quick – Easy to assemble and chill, ready in just a few hours.
Perfect for Any Occasion – A simple yet elegant dessert for gatherings or treats at home.

Ingredients

• 200 g Marie biscuits
• 1 cup heavy cream
• ½ cup sweetened condensed milk
• ½ tsp vanilla extract
• ½ cup chocolate chips (milk or dark)
• Optional: cocoa powder or grated chocolate for topping

Instructions

1. Prepare the Cream Filling
   In a bowl, whip heavy cream with sweetened condensed milk and vanilla extract until smooth and slightly thickened.
2. Layer the Biscuits
   In a rectangular dish, place a single layer of Marie biscuits. Spread a layer of the cream filling over the biscuits and sprinkle with chocolate chips.
3. Repeat Layers
   Continue layering biscuits, cream, and chocolate chips until all ingredients are used, finishing with a layer of cream on top.
4. Chill the Cake
   Cover and refrigerate for at least 4 hours or overnight to allow the biscuits to soften and flavors to meld.
5. Serve
   Slice into squares and optionally dust with cocoa powder or sprinkle grated chocolate before serving.

Nutritional Information

Calories: ~250
Protein: 4g
Fat: 12g
Carbohydrates: 30g
Sugar: 18g
Fiber: 1g

Tips for Success

• Use Fresh Cream – Whipped cream sets better and creates a smooth texture.
• Layer Evenly – Ensures every slice has the perfect balance of biscuits, cream, and chocolate.
• Chill Well – Refrigeration softens the biscuits for the ideal icebox cake texture.

Why This Recipe Works

The crisp Marie biscuits soak up the cream while remaining slightly firm, creating layers of soft and crunchy textures. Chocolate chips add bursts of sweetness, making this chilled dessert creamy, chocolatey, and irresistible.

Marie Biscuit Choc-Chip Icebox Cake is an easy, no-bake dessert that’s creamy, crunchy, and full of chocolatey goodness. Perfect for warm days or casual gatherings, it’s a simple treat that looks impressive and tastes delicious.