Strawberry Cheesecake Stuffed Crunch Berries are a fun and delicious dessert that combines fresh strawberries with a creamy cheesecake filling and a crunchy cereal coating. These bite-sized treats are perfect for parties, snacks, or a creative twist on classic strawberry desserts. Each bite delivers a balance of fruity freshness, rich creaminess, and satisfying crunch.
Why You’ll Love This Recipe
Fresh & Fruity – Juicy strawberries provide natural sweetness and vibrant color.
Creamy Cheesecake Filling – Smooth, tangy filling contrasts perfectly with the fruit.
Crunchy & Fun – Cereal coating adds texture and playful appeal.
Quick & Easy – Minimal ingredients and simple assembly make it a no-fuss treat.
Ingredients
- 12 large strawberries, hulled
- 4 oz (115 g) cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 cup crispy rice cereal (or favorite crunchy cereal), lightly crushed
- Optional: chocolate drizzle or extra crushed cereal for garnish
Instructions
- Prepare the Cheesecake Filling
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Stuff the Strawberries
Carefully hollow out the center of each strawberry and fill with the cheesecake mixture using a small spoon or piping bag. - Coat with Crunch
Roll each stuffed strawberry in the crushed cereal, pressing gently so the coating sticks. - Chill and Serve
Refrigerate for at least 30 minutes to set the filling before serving. Optionally, drizzle with chocolate or sprinkle with extra cereal for garnish.
Nutritional Information
Calories: ~110
Protein: 2g
Fat: 6g
Carbohydrates: 12g
Sugar: 8g
Fiber: 1g
Tips for Success
- Choose Firm Strawberries – Helps hold shape and supports the filling.
- Softened Cream Cheese – Ensures a smooth and easy-to-pipe filling.
- Press Gently – When coating with cereal, press lightly to avoid breaking the strawberries.
Why This Recipe Works
The juicy strawberries and creamy cheesecake filling provide a delicious contrast to the crunchy cereal coating. The combination of textures and flavors makes these treats both visually appealing and delightfully satisfying in every bite.
Strawberry Cheesecake Stuffed Crunch Berries are an easy, colorful, and indulgent dessert. With minimal ingredients and simple preparation, they’re perfect for parties, snacks, or anytime you want a sweet treat that’s both creamy and crunchy.
Strawberry Cheesecake Stuffed Crunch Berries – Sweet, Crunchy, and Creamy
6-8
15
minutes110
Juicy strawberries filled with creamy cheesecake and coated with crunchy cereal — a colorful, bite-sized dessert that’s sweet, creamy, and fun to serve.
Ingredients
12 large strawberries, hulled
4 oz (115 g) cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
1 cup crispy rice cereal (or favorite crunchy cereal), lightly crushed
Optional: chocolate drizzle or extra crushed cereal for garnish
Instructions
- Prepare the Cheesecake Filling
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Stuff the Strawberries
Carefully hollow out the center of each strawberry and fill with the cheesecake mixture using a small spoon or piping bag. - Coat with Crunch
Roll each stuffed strawberry in the crushed cereal, pressing gently so the coating sticks. - Chill and Serve
Refrigerate for at least 30 minutes to set the filling before serving. Optionally, drizzle with chocolate or sprinkle with extra cereal for garnish.
Notes
- Choose Firm Strawberries – Helps hold shape and supports the filling.
Softened Cream Cheese – Ensures a smooth and easy-to-pipe filling.
Press Gently – When coating with cereal, press lightly to avoid breaking the strawberries.