Easy Creamy Pasta Steak: A Gourmet Meal Made Simple

Looking for a rich, comforting meal that doesn’t compromise on flavor? This Creamy Pasta with Steak combines tender slices of juicy steak with a luscious, creamy sauce, all served over perfectly cooked pasta. It’s an indulgent dish that feels like a treat but stays on the lighter side, making it perfect for a satisfying dinner any night of the week.

The combination of garlic, cream, and herbs creates a velvety sauce that coats the pasta beautifully, while the steak adds a savory richness that elevates the dish. Whether you’re feeding a crowd or enjoying a quiet meal, this creamy pasta is sure to impress.

Why You’ll Love This Recipe

Creamy & Comforting: The rich, creamy sauce pairs perfectly with the tender steak and pasta.
Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Balanced Meal: Packed with protein from the steak, along with a creamy sauce that complements without being heavy.
Customizable: Feel free to add extra vegetables or switch up the pasta for your personal preference.
Elegant: This dish feels luxurious but is simple enough for everyday dining.

Ingredients

For the Steak:

• 2 boneless ribeye or sirloin steaks (about 6 oz each)
• 1 tsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder

For the Pasta:

• 8 oz whole-wheat or gluten-free pasta (or any pasta you prefer)
• 2 tbsp olive oil (for cooking the steak and pasta)
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup light cream or half-and-half
• 2 tbsp Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped (for garnish)
• Optional: Crushed red pepper flakes for a little heat

Instructions

Prepare the Steak:

1. Season the steaks with salt, pepper, and garlic powder on both sides.
2. Heat 1 tsp of olive oil in a large skillet over medium-high heat.
3. Cook the steaks for 4-5 minutes per side (for medium-rare, adjust for your preferred doneness).
4. Remove the steaks from the pan and let them rest for a few minutes. Once rested, slice the steak into thin strips against the grain.

Cook the Pasta:

1. Bring a large pot of water to a boil and cook the pasta according to the package instructions.
2. Drain and set aside, reserving about ½ cup of pasta cooking water.

Make the Creamy Sauce:

1. In the same skillet used for the steak, add 2 tbsp olive oil over medium heat.
2. Add minced garlic and sauté for 1-2 minutes, until fragrant.
3. Pour in the chicken broth and simmer for 3-4 minutes to reduce slightly.
4. Add the cream (or half-and-half) and stir until combined. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
5. Stir in Parmesan cheese and season with salt and pepper to taste.

Combine and Serve:

1. Add the cooked pasta to the skillet with the creamy sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
2. Arrange the sliced steak over the pasta.
3. Garnish with fresh parsley and crushed red pepper flakes if desired. Serve immediately.

Nutritional Information (Per Serving)

Calories: 450 | Protein: 35g | Carbs: 40g | Fat: 18g | Fiber: 5g

Tips for Success

• Steak Choice: Opt for lean cuts like sirloin or flank steak to keep the dish lighter.
• Pasta Variation: Choose whole-wheat or gluten-free pasta for added fiber or to meet dietary preferences.
• Sauce Consistency: For a thicker sauce, simmer the cream longer, or use less pasta water.
• Add Veggies: Boost the dish with sautéed mushrooms, spinach, or zucchini for extra flavor and nutrients.
• Steak Resting: Let the steak rest for a few minutes before slicing to retain its juices.

Why This Recipe Works

• Balanced Flavors: The creamy sauce and tender steak create a harmonious combination, while the pasta brings a satisfying bite.
• Lean Protein: Steak provides a hearty, high-protein element without being heavy.
• Quick Cooking Time: The entire dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Customizable: You can easily adapt the dish to your liking, adding extra veggies, herbs, or seasoning for a personalized touch.

This Creamy Pasta with Steak brings together rich flavors and textures in a way that feels indulgent yet light enough for a weeknight meal. The creamy garlic sauce perfectly complements the tender steak and pasta, creating a satisfying dish that won’t leave you feeling weighed down. Whether you’re serving it to guests or enjoying a cozy meal at home, this recipe is sure to become a favorite in your meal rotation.

Serve it with a side of greens or a light salad for the perfect balanced meal. Enjoy every creamy, savory bite!