Buttered Garlic Shrimp: A Simple and Savory Seafood Treat

This buttered garlic shrimp is a simple yet elegant dish bursting with rich, garlicky flavors. Perfect for a quick weeknight dinner or a fancy seafood feast, this dish comes together in just 15 minutes with minimal ingredients. The combination of succulent shrimp, aromatic garlic, and velvety butter creates a dish that feels indulgent while being light and satisfying. Serve it over rice, pasta, or with crusty bread to soak up the delicious sauce!

Why You’ll Love This Recipe

Quick & Easy: Ready in just 15 minutes, making it a perfect last-minute meal.
Minimal Ingredients: Simple pantry staples come together to create bold flavors.
Low-Carb & High-Protein: Great for those looking for a lighter meal option.
Versatile: Serve with rice, pasta, zoodles, or as a topping for salads.
Restaurant-Quality Flavor: Feels like a dish from a seafood bistro but made at home!

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp red pepper flakes (optional, for heat)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• Salt and black pepper, to taste

Instructions

Prepare the Shrimp

Pat the shrimp dry with a paper towel to remove excess moisture. This helps them cook evenly and get a slight sear.

Sauté the Garlic

1. In a large skillet, heat olive oil and 1 tbsp butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds, just until fragrant.

Cook the Shrimp

1. Add shrimp to the skillet in a single layer.
2. Sprinkle with paprika, red pepper flakes (if using), salt, and black pepper.
3. Cook for 2-3 minutes per side, until shrimp turn pink and opaque.

Finish with Butter & Lemon

1. Lower the heat and add the remaining 2 tbsp of butter to the skillet. Stir until melted.
2. Squeeze in lemon juice and toss to coat the shrimp in the buttery garlic sauce.

Garnish & Serve

1. Remove from heat and sprinkle with fresh parsley.
2. Serve immediately over rice, pasta, or with warm crusty bread.

Nutritional Information (Per Serving)

Calories: 180 | Protein: 22g | Fat: 9g | Carbs: 2g

Tips for Success

• Use Fresh or Frozen Shrimp: If using frozen shrimp, thaw them completely and pat dry before cooking.
• Don’t Overcook: Shrimp cook fast! Once they turn pink and opaque, remove them from heat to prevent rubbery texture.
• Customize the Heat: Add extra red pepper flakes for a spicier kick or omit them for a milder dish.
• Deglaze with Wine: For extra depth of flavor, deglaze the pan with 2 tbsp of white wine before adding the butter.
• Pair It Right: Serve with steamed veggies, quinoa, or whole-grain pasta for a well-rounded meal.

Why This Recipe Works

• Butter & Garlic: A classic combination that enhances the natural sweetness of shrimp.
• Paprika & Red Pepper Flakes: Adds subtle warmth without overpowering the dish.
• Lemon Juice: Cuts through the richness and brings a bright, fresh contrast.
• Quick Cooking: Keeps the shrimp tender and juicy, not overcooked or tough.

This buttered garlic shrimp is proof that simple ingredients create the most flavorful meals. Whether you need a quick weeknight dinner or an elegant seafood dish, this recipe delivers big flavors with minimal effort. Try it with your favorite sides and enjoy a meal that’s both comforting and impressive!