Simple and Delicious Home Fries You Can Make at Home

Golden, crispy on the outside, soft and fluffy on the inside — home fries are the ultimate breakfast side that never goes out of style. But what if you could enjoy them without the excess oil or guilt? This lighter version of home fries delivers all the flavor and texture of the classic diner favorite, but with a healthier twist. Whether you’re serving them with eggs, tossing them in a brunch bowl, or enjoying them as a snack, these potatoes are proof that comfort food can still fit into a balanced lifestyle.

Why You’ll Love This Recipe

Crispy with Less Oil: Baked or air-fried for a lighter crunch.
Simple Ingredients: Just pantry staples and potatoes.
Versatile: Serve for breakfast, lunch, or dinner.
Customizable Seasoning: Make them spicy, herby, or smoky.
Meal-Prep Friendly: Make ahead and reheat throughout the week.

Ingredients

• 1½ lbs Yukon gold or red potatoes, diced (about 4 medium potatoes)
• 1 tbsp olive oil or light cooking spray
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• Salt and pepper, to taste
• Optional: chopped fresh parsley, chives, or green onions for garnish

Instructions

Prepare the Potatoes:

Scrub and dice the potatoes into small, bite-sized cubes (no need to peel unless preferred). For crispier fries, soak them in cold water for 10–15 minutes to remove excess starch, then pat dry thoroughly.

Season:

Toss the potatoes in olive oil or spray lightly with cooking spray. Add garlic powder, paprika, onion powder, salt, and pepper. Mix well to coat evenly.

Cook Options:

Oven-Baked:
Preheat oven to 425°F (220°C). Spread the potatoes on a baking sheet in a single layer. Roast for 30–35 minutes, flipping halfway through, until golden and crispy.

Air Fryer:
Set air fryer to 400°F (200°C) and cook for 15–20 minutes, shaking the basket halfway through for even browning.

Serve:

Sprinkle with fresh herbs if desired and serve hot.

Nutritional Information

• Calories: 160
• Carbs: 28g
• Fat: 4g
• Protein: 3g
• Fiber: 3g

Tips for Success

• Cut Evenly: Dice your potatoes into uniform sizes to ensure even cooking.
• Soak for Crispiness: A quick soak in cold water removes starch and helps with browning.
• Don’t Overcrowd: Spread the potatoes out on the pan or in the air fryer to avoid steaming.
• Add-On Ideas: Mix in bell peppers, onions, or diced jalapeños for added flavor and color.
• Reheat Tip: Reheat leftovers in the oven or air fryer for a fresh-crisp finish.

Why This Recipe Works

By using a high-temperature bake or air fry method, you get the texture of traditional home fries without deep frying. The minimal oil still allows the seasoning to shine and the edges to crisp beautifully. It’s an approachable, everyday recipe that delivers both comfort and balance.

These lighter home fries are the perfect way to enjoy your favorite breakfast potatoes any day of the week. Crisp, flavorful, and incredibly easy to make, they’ll become your go-to side for everything from eggs to sandwiches. Delicious comfort, done smarter.