How to Make Bakery-Style Chocolate Chip Cookies at Home

There’s something magical about the smell of fresh-baked chocolate chip cookies wafting through the house. These Bakery-Style Chocolate Chip Cookies are the perfect balance of soft, chewy centers and crispy edges—just like the ones from your favorite bakery. Made with wholesome ingredients, these cookies satisfy your sweet tooth without going overboard. Whether you’re baking them for a special occasion or just to enjoy with a cup of tea, these cookies are guaranteed to be a hit.

Why You’ll Love This Recipe

• Perfect Texture: A delicate balance of soft and chewy, with a slight crispness on the edges.
• Classic Flavor: A timeless combination of rich chocolate chips and a hint of vanilla.
• Made with Better Ingredients: Using light butter and a reduced amount of sugar, these cookies are a healthier alternative.
• Quick & Easy: Ready in just 20 minutes from start to finish.

Ingredients

• ½ cup light butter, softened
• ¼ cup coconut oil, melted
• ⅓ cup brown sugar (or sugar substitute)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup whole wheat flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup dark chocolate chips (or semi-sweet chocolate chips)

Instructions

Preheat the Oven:

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients:

In a large bowl, cream together the softened butter, melted coconut oil, and brown sugar. Add the egg and vanilla extract, and mix until smooth.

Combine Dry Ingredients:

In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.

Combine Wet and Dry:

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Stir in the chocolate chips.

Shape the Cookies:

Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.

Bake:

Bake for 8–10 minutes or until the edges are golden and the centers are soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

• Calories: 150
• Carbs: 22g
• Fat: 7g
• Protein: 2g
• Sugar: 9g
• Fiber: 2g

Tips for Success

• Chill the Dough: For thicker, chewier cookies, chill the dough in the fridge for at least 30 minutes before baking.
• Use High-Quality Chocolate Chips: Opt for dark or semi-sweet chocolate for the richest flavor.
• Don’t Overbake: These cookies are best when they’re just golden on the edges. They’ll firm up as they cool.

Why This Recipe Works

This recipe is a healthier take on a classic favorite. The combination of light butter and coconut oil creates a soft, chewy texture without all the extra calories. Using whole wheat flour adds fiber and nutrients while maintaining the rich flavor of traditional cookies. The chocolate chips provide that irresistible touch of sweetness, and the recipe is easy to follow, making it perfect for baking with kids or for a quick treat any day of the week.

These Bakery-Style Chocolate Chip Cookies are everything you want in a cookie—soft, chewy, and full of chocolatey goodness. With better-for-you ingredients and a quick prep time, you can enjoy a batch of freshly baked cookies without the guilt. Whether you’re treating yourself or sharing with others, these cookies are sure to become your new go-to recipe for all occasions.