Elegant and Easy Chicken Vesuvio for Two People

Sometimes the best meals are those made for just two—intimate, simple, and bursting with flavor. This Chicken Vesuvio for Two is a classic Italian-American dish that transforms humble ingredients into something truly special. Featuring juicy bone-in chicken, tender baby potatoes, and sweet green peas all simmered in a garlicky white wine sauce, it’s comfort food that feels elegant without the extra fuss.

Why You’ll Love This Recipe

Big Flavor, Small Batch – Perfectly portioned for date night or a delicious weeknight dinner.
One-Pan Wonder – Easy clean-up and everything cooks in one skillet.
Rustic & Rich – Earthy herbs, garlic, and wine make this a bold, comforting dish.
Quick to Make – From stovetop to oven to table in under an hour.

Ingredients

• 2 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 8 baby potatoes, halved
• 4 garlic cloves, minced
• ½ cup dry white wine (or low-sodium chicken broth)
• ½ cup low-sodium chicken broth
• 1 tsp dried oregano
• Salt and pepper, to taste
• ½ cup frozen peas
• Fresh parsley, for garnish
• Lemon wedges (optional, for serving)

Instructions

Preheat Oven:

Set oven to 400°F (200°C).

Brown the Chicken:

Heat olive oil in a large oven-safe skillet over medium heat. Season the chicken with salt and pepper. Sear skin-side down for about 4–5 minutes until golden. Flip and cook another 3 minutes. Remove and set aside.

Sauté Potatoes & Garlic:

Add halved potatoes to the skillet, cut side down. Let them brown for 4–5 minutes. Add garlic and cook for 1 minute, stirring gently.

Deglaze & Simmer:

Pour in wine and chicken broth, scraping up browned bits. Stir in oregano. Return chicken to the skillet, skin-side up. Spoon some sauce over the top.

Bake:

Transfer skillet to the oven and bake for 25–30 minutes, until the chicken is cooked through and the potatoes are fork-tender.

Add Peas & Finish:

Remove from oven, stir in the peas, and let sit for 5 minutes to warm them through. Sprinkle with fresh parsley and a squeeze of lemon if desired.

Nutritional Information (Per Serving – Approximate)

• Calories: 360
• Protein: 25g
• Carbohydrates: 22g
• Fat: 18g
• Fiber: 3g

Tips for Success

• Crisp Skin Tip: Make sure your skillet is hot before adding chicken for the crispiest skin.
• Wine Swap: No wine? Use extra broth with a splash of lemon juice.
• Add Herbs: Fresh thyme or rosemary also pairs beautifully with the dish.
• Love Garlic? Use whole cloves for a mellow, roasted flavor.

Why This Recipe Works

This dish is a masterclass in layering flavors. Browning the chicken and potatoes creates a rich base, while the wine and broth bring brightness and depth. The peas add sweetness and color, rounding out a hearty, balanced meal. It feels indulgent without going overboard and brings restaurant-quality flavor to your home kitchen.

Chicken Vesuvio for Two is proof that a comforting, crave-worthy dinner doesn’t need to serve a crowd to feel special. It’s warm, garlicky, golden, and totally satisfying. Whether you’re cooking for a partner or treating yourself to something special, this dish delivers big flavor in a cozy, manageable portion.