Sizzling Weeknight Skillet Chicken Fajitas Your Family Will Love

Busy weeknights call for meals that are quick, flavorful, and satisfying. These Skillet Chicken Fajitas are just that! Loaded with tender strips of seasoned chicken, bell peppers, and onions, this dish is a fiesta of color and flavor, all cooked in one skillet. It’s an easy, balanced meal that comes together in under 30 minutes, making it a perfect go-to for busy families or anyone craving a tasty dinner in a hurry.

Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes for a hassle-free dinner.
Lean Protein – Chicken breast makes this a healthy, protein-packed meal.
Vegetable-Filled – Bell peppers and onions add flavor and fiber.
One-Skillet Wonder – Minimal cleanup required.
Customizable – Adjust the heat level with your favorite spices or toppings.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional for extra heat)
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro, chopped (optional, for garnish)
• Flour or corn tortillas (optional for serving)
• Optional toppings: salsa, avocado, sour cream, shredded cheese

Instructions

Cook the Chicken:

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken strips and season with salt, pepper, cumin, chili powder, paprika, and cayenne (if using). Cook, stirring occasionally, for about 5-7 minutes until the chicken is cooked through and slightly golden. Remove the chicken from the skillet and set aside.

Sauté the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions, cooking for 4-5 minutes until they are softened and slightly charred. Add the minced garlic and cook for another 30 seconds until fragrant.

Combine and Finish:

Return the cooked chicken to the skillet with the peppers and onions. Squeeze in the lime juice and toss everything together until well mixed and heated through, about 2 minutes.

Serve:

Serve the chicken and vegetable mixture in warm tortillas, and garnish with fresh cilantro. Add your favorite toppings, such as salsa, avocado, or a dollop of sour cream.

Nutritional Information

• Calories: 300
• Carbs: 20g
• Fat: 14g
• Protein: 32g
• Fiber: 4g
• Sugar: 5g

Tips for Success

• Customize the Spice Level: Adjust the cayenne and chili powder to your heat preference.
• Swap Proteins: This recipe works with chicken thighs, turkey, or even shrimp if you prefer a different protein.
• Make it Veggie-Only: For a vegetarian option, skip the chicken and add extra peppers, onions, and mushrooms.
• Meal Prep Friendly: The chicken mixture can be stored in the fridge for up to 3 days and reheated for a quick lunch or dinner.
• Serve with Sides: Pair with a side of rice or beans for a more filling meal.

Why This Recipe Works

This Skillet Chicken Fajitas recipe is a winner for so many reasons. It’s quick to make, with the chicken and vegetables cooked in one pan for easy cleanup. The combination of cumin, chili powder, and smoked paprika gives the dish a smoky, flavorful kick, while the lime juice adds a burst of freshness. With plenty of lean protein, fiber-rich veggies, and customizable options, it’s a well-rounded meal the whole family will love.

Skillet Chicken Fajitas are the perfect solution for busy weeknights when you need something fast, flavorful, and satisfying. Whether served in tortillas, on a bed of rice, or even on top of a salad, this dish delivers delicious results every time. It’s a flexible recipe that’s sure to become a staple in your weeknight dinner rotation!