Easy Soft Kinder Cookies Recipe – Melt-in-Your-Mouth Good

If you love tender, melt-in-your-mouth cookies and have a soft spot for Kinder chocolate, this recipe is about to become a favorite. These Soft Kinder Cookies combine a light, fluffy cookie dough with rich pieces of creamy Kinder chocolate, creating a treat that’s sweet without being overwhelming. Perfect for an afternoon snack, a party tray, or simply a cozy dessert, these cookies bring together nostalgic flavors in a lighter, softer form that everyone will love.

Why You’ll Love This Recipe

Kinder Chocolate Goodness: Soft chocolate pieces scattered throughout every bite.
Ultra-Soft Texture: Pillowy, bakery-style cookies with a tender crumb.
Quick & Easy: Simple ingredients and fast baking time make them accessible for any skill level.
Crowd-Pleaser: Perfect for kids, family gatherings, or a special treat for yourself!

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• Pinch of salt
• 2 tbsp light butter or margarine, softened
• ¼ cup brown sugar (packed)
• ¼ cup granulated sweetener (or sugar substitute)
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp low-fat Greek yogurt
• 8 Kinder chocolate bars, chopped into small pieces

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Wet Ingredients

In a larger bowl, beat the softened butter, brown sugar, and sweetener until creamy. Add the egg, vanilla extract, and Greek yogurt, and continue to beat until smooth.

Combine

Gradually add the dry ingredients into the wet ingredients. Mix until just combined. Gently fold in the chopped Kinder chocolate pieces.

Shape and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with your palm.
Bake for 8–10 minutes, or until edges are just lightly golden (the centers will still look soft).

Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or cooled!

Nutritional Information (Per Cookie – Approximate)

• Calories: 95
• Protein: 2g
• Fat: 4g
• Carbs: 12g
• Fiber: 0.5g
• Sugar: 6g

Tips for Success

• Don’t Overbake: The cookies should look slightly underdone in the center when you take them out — they’ll set as they cool for that perfect soft texture.
• Use Kinder Chunks: Bigger chunks create gooey pockets of chocolate throughout.
• Chill Dough (Optional): For even puffier cookies, chill the dough for 15–20 minutes before baking.
• Customize: Add a drizzle of melted Kinder on top after baking for extra indulgence.

Why This Recipe Works

By using lighter ingredients like Greek yogurt and just a touch of butter, these cookies stay soft and flavorful without being heavy. The Kinder chocolate brings a creamy, rich sweetness that perfectly complements the tender cookie base, making them a treat that’s both comforting and a little bit special.

Soft Kinder Cookies deliver everything you want in a homemade treat — buttery softness, creamy chocolate pockets, and that irresistible fresh-baked flavor. They’re simple, fun to make, and guaranteed to bring a smile with every bite. Whether you bake them for a gathering or simply as a cozy snack, these cookies are pure comfort in dessert form.