American Chop Suey: A Nostalgic New England Classic

Get ready to experience a playful and delicious reimagining of a classic comfort dish! Chocolate American Chop Suey blends the hearty spirit of the original with a surprising, delightful twist of sweetness. Perfect for satisfying both your chocolate cravings and your love for nostalgic meals, this dessert-style pasta dish is unexpected, whimsical, and sure to be a conversation starter. Whether you’re looking for a creative dessert or a fun potluck contribution, this dish checks every box.

Why You’ll Love This Recipe

Unexpected & Fun – A dessert spin on a familiar favorite.
Comforting Texture – Soft pasta in a rich chocolate sauce.
Simple Ingredients – Made with pantry staples.
Quick & Easy – Ready in under 30 minutes!

Ingredients

• 8 oz elbow macaroni or small pasta shells
• 1½ cups semi-sweet chocolate chips or chopped dark chocolate
• ¾ cup milk (dairy or unsweetened almond milk)
• 2 tbsp unsweetened cocoa powder
• 2–3 tbsp powdered sweetener (adjust to taste)
• 1 tsp vanilla extract
• A pinch of salt
• Optional toppings: whipped cream, strawberries, crushed nuts, or mini marshmallows

Instructions

Cook the Pasta

Boil the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chocolate Sauce

In a medium saucepan over low heat, melt the chocolate chips with the milk, cocoa powder, sweetener, and salt. Stir constantly until smooth and silky. Remove from heat and stir in the vanilla extract.

Combine

Add the cooked pasta to the chocolate sauce. Stir gently to coat every piece thoroughly.

Serve

Spoon into bowls and top with whipped cream, fresh berries, or nuts if desired. Serve warm for maximum gooey goodness or chilled for a firmer texture.

Nutritional Information (Per Serving – Approximate)

• Calories: 290
• Protein: 6g
• Fat: 12g
• Carbs: 39g
• Fiber: 4g
• Sugar: 18g

Tips for Success

• Use Small Pasta: Elbows or shells are best because they hold the chocolate sauce beautifully.
• Quality Chocolate Matters: Choose a good semi-sweet or dark chocolate for a richer flavor.
• Serve Warm or Cold: Warm is gooey and comforting, cold is fudgy and firm—both are amazing!
• Get Creative with Toppings: Fresh fruit, nuts, or a drizzle of caramel can elevate it even more.

Why This Recipe Works

By combining the playful texture of pasta with a luscious chocolate sauce, you get a dish that’s both familiar and brand new. It’s approachable, easy to prepare, and offers a creative twist on both dessert and dinner traditions.

Chocolate American Chop Suey proves that creativity in the kitchen pays off deliciously. Sweet, cozy, and completely unexpected, it’s a treat that will wow kids and adults alike. Whip up a batch for your next gathering or simply as a fun way to switch up dessert time — every bite brings pure joy!