How to Make Fluffy Parker House Rolls – A Lightened Classic

There’s something magical about homemade Parker House Rolls—their buttery, tender layers and slight sweetness make them the star of any table, from holiday feasts to casual dinners. This version offers all the beloved flavor and texture but is made a bit lighter, so you can enjoy every soft, golden bite without overindulging. Perfect for pairing with soups, salads, or simply enjoying warm with a touch of butter, these rolls are sure to become a favorite.

Why You’ll Love This Recipe

Soft and Buttery: Classic taste with a lighter, airy crumb.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Great with both sweet and savory dishes.
Make-Ahead Friendly: Freeze beautifully for later enjoyment.

Ingredients

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm skim milk (about 110°F)
• 2 tbsp honey or light sugar substitute
• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 cup whole wheat flour
• 1 tsp salt
• 2 tbsp light butter, melted (plus extra for brushing)
• 1 large egg

Instructions

Activate the Yeast

In a small bowl, mix the warm milk, yeast, and honey. Let it sit for about 5 minutes until foamy.

Make the Dough

In a large bowl, combine the all-purpose flour, whole wheat flour, and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.

Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8 minutes until smooth and elastic. (Alternatively, use a stand mixer with a dough hook.)

First Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls

Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball. Slightly flatten, fold slightly like a taco, and place seam-side down on a baking sheet lined with parchment paper.

Second Rise

Cover loosely and let the rolls rise again for about 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Brush the tops with a little melted butter and bake for 15–18 minutes until golden brown.

Final Touch

Brush with a little more melted butter as soon as they come out of the oven for extra shine and flavor.

Nutritional Information (Per Roll – Approximate)

• Calories: 110
• Protein: 4g
• Fat: 2g
• Carbs: 18g
• Fiber: 2g
• Sugar: 2g

Tips for Success

• Milk Temperature Matters: Make sure the milk is warm but not hot, or it might kill the yeast.
• Use a Mix of Flours: Whole wheat flour adds fiber, but too much can make the rolls dense, so balance with all-purpose flour.
• Brush Generously: A little butter after baking makes the rolls irresistible.
• Freeze for Later: Freeze baked rolls in an airtight bag and rewarm in the oven when needed.

Why This Recipe Works

Using lighter ingredients without sacrificing richness, these Parker House Rolls keep their signature soft, pillowy texture while being a bit more balanced. They’re impressive enough for special occasions yet easy enough for everyday meals.

Fluffy, buttery, and delicately sweet, these Parker House Rolls bring homemade goodness to your table without weighing you down. Perfect as a side or simply enjoyed on their own, they offer comfort and flavor in every tender bite.